Skoči na glavni sadržaj

Croatian journal of food science and technology, Vol. 1 No. 1, 2009.

Stručni rad

The journals in the field of biotechnological sciences, food processing technology and biotechnology accessible in commercial full-text databases

Sanda Hasenay orcid id orcid.org/0000-0002-3978-0353 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Osijek, Hrvatska
Svjetlana Mokriš Marendić orcid id orcid.org/0000-0002-9613-3064 ; Gradska i sveučilišna knjižnica Osijek, Osijek, Hrvatska

Puni tekst: hrvatski pdf 1.042 Kb

str. 40-46

preuzimanja: 795

citiraj

Sažetak

The commercial databases accessible to the Croatian academic community via Center for online databases represent a reliable information source easily available to the users. Using a method of descriptive analysis, the paper presents the online full-text journals in the field of biotechnological sciences, food processing and biotechnology, accessible in the commercial databases: Science Direct, Cambridge Journal Online and Springer Link. In April 2009 the databases were searched using key words: "food", "biotechnology", "technology" and "nutrition".

Ključne riječi

online databases; journals; biotechnological sciences; food processing technology and biotechnology

Hrčak ID:

53243

URI

https://hrcak.srce.hr/53243

Datum izdavanja:

8.7.2009.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.054 *