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"BUTCHERING BEEF" (ON A DELICATE NUPTIAL CUSTOM)

Zorica Rajković ; Institut za etnologiju i folkloristiku, Zagreb, Hrvatska


Puni tekst: hrvatski pdf 882 Kb

str. 208-208

preuzimanja: 374

citiraj

Puni tekst: engleski pdf 6.269 Kb

str. 201-207

preuzimanja: 401

citiraj


Sažetak

A contemporary recording of a delicate nuptial custom motivated the author to pose several questions relevant to ethnology on the relationship of the recorder and his record as well as with problems of interpreting that record. Comparisons arise with other customs and folklore phenomena; they share a fictitious or true slaughtering of an animal (usually cattle, a heifer) and dividing up the meat accompanied by witty commentary. The "Butchering Beef" and other recorded wedding customs allude to the defloration of the bride, which is the source of their delicacy. Perhaps for this reason there are no such recordings in the Yugoslav ethnological literature.

Ključne riječi

Hrčak ID:

53682

URI

https://hrcak.srce.hr/53682

Datum izdavanja:

15.6.1988.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.289 *