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Inhibition of Acetylcholinesterase Activity in the Terrestrial Isopod Porcellio scaber as a Biomarker of Organophosphorus Compounds in Food

Katja Stanek
Elizabeta Gabrijelčič
Damjana Drobne
Polonca Trebše

Puni tekst: engleski, pdf (453 KB) str. 183-188 preuzimanja: 845* citiraj
APA 6th Edition
Stanek, K., Gabrijelčič, E., Drobne, D. i Trebše, P. (2003). Inhibition of Acetylcholinesterase Activity in the Terrestrial Isopod Porcellio scaber as a Biomarker of Organophosphorus Compounds in Food. Arhiv za higijenu rada i toksikologiju, 54 (3), 183-188. Preuzeto s https://hrcak.srce.hr/347
MLA 8th Edition
Stanek, Katja, et al. "Inhibition of Acetylcholinesterase Activity in the Terrestrial Isopod Porcellio scaber as a Biomarker of Organophosphorus Compounds in Food." Arhiv za higijenu rada i toksikologiju, vol. 54, br. 3, 2003, str. 183-188. https://hrcak.srce.hr/347. Citirano 25.02.2021.
Chicago 17th Edition
Stanek, Katja, Elizabeta Gabrijelčič, Damjana Drobne i Polonca Trebše. "Inhibition of Acetylcholinesterase Activity in the Terrestrial Isopod Porcellio scaber as a Biomarker of Organophosphorus Compounds in Food." Arhiv za higijenu rada i toksikologiju 54, br. 3 (2003): 183-188. https://hrcak.srce.hr/347
Harvard
Stanek, K., et al. (2003). 'Inhibition of Acetylcholinesterase Activity in the Terrestrial Isopod Porcellio scaber as a Biomarker of Organophosphorus Compounds in Food', Arhiv za higijenu rada i toksikologiju, 54(3), str. 183-188. Preuzeto s: https://hrcak.srce.hr/347 (Datum pristupa: 25.02.2021.)
Vancouver
Stanek K, Gabrijelčič E, Drobne D, Trebše P. Inhibition of Acetylcholinesterase Activity in the Terrestrial Isopod Porcellio scaber as a Biomarker of Organophosphorus Compounds in Food. Arh Hig Rada Toksikol. [Internet]. 2003 [pristupljeno 25.02.2021.];54(3):183-188. Dostupno na: https://hrcak.srce.hr/347
IEEE
K. Stanek, E. Gabrijelčič, D. Drobne i P. Trebše, "Inhibition of Acetylcholinesterase Activity in the Terrestrial Isopod Porcellio scaber as a Biomarker of Organophosphorus Compounds in Food", Arhiv za higijenu rada i toksikologiju, vol.54, br. 3, str. 183-188, 2003. [Online]. Dostupno na: https://hrcak.srce.hr/347. [Citirano: 25.02.2021.]

Sažetak
This paper describes the toxicity of organophosphorus pesticide diazinon in juvenile and adult terrestrial isopods Porcellio scaber (Isopoda, Crustacea). The woodlice were exposed to different concentrations of diazinon added to food (5, 10, 50, and 100 or 150 µg/g dry food). Weight change and food assimilation efficiency were determined two and four weeks after the exposure. The activity of acetylcholinesterase (AChE) in surviving animals was measured at the end of the experiment. The results show that woodlice exposed to diazinon do not significantly differ from controls in growth and feeding rate. The reduction of AChE activity was observed at the lowest diazinon exposure (5 and 10 µg/g dry food). These results suggest that AChE activity might prove a useful biomarker, indicating low levels of organophosphates in food.

Ključne riječi
AChE activity; diazinon toxicity; food assimilation; hazelnut tree leaves; single-species toxicity test

Hrčak ID: 347

URI
https://hrcak.srce.hr/347

[hrvatski]

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