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Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)

Ivana Rumbak
Zvonimir Šatalić
Irena Keser
Ines Panjkota Krbavčić
Zlatko Giljević
Zvonko Zadro
Irena Colić Barić

Puni tekst: engleski, pdf (93 KB) str. 577-585 preuzimanja: 309* citiraj
APA 6th Edition
Rumbak, I., Šatalić, Z., Keser, I., Panjkota Krbavčić, I., Giljević, Z., Zadro, Z. i Colić Barić, I. (2010). Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R). Collegium antropologicum, 34 (2), 577-585. Preuzeto s https://hrcak.srce.hr/56486
MLA 8th Edition
Rumbak, Ivana, et al. "Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)." Collegium antropologicum, vol. 34, br. 2, 2010, str. 577-585. https://hrcak.srce.hr/56486. Citirano 20.10.2019.
Chicago 17th Edition
Rumbak, Ivana, Zvonimir Šatalić, Irena Keser, Ines Panjkota Krbavčić, Zlatko Giljević, Zvonko Zadro i Irena Colić Barić. "Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)." Collegium antropologicum 34, br. 2 (2010): 577-585. https://hrcak.srce.hr/56486
Harvard
Rumbak, I., et al. (2010). 'Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)', Collegium antropologicum, 34(2), str. 577-585. Preuzeto s: https://hrcak.srce.hr/56486 (Datum pristupa: 20.10.2019.)
Vancouver
Rumbak I, Šatalić Z, Keser I, Panjkota Krbavčić I, Giljević Z, Zadro Z i sur. Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R). Collegium antropologicum [Internet]. 2010 [pristupljeno 20.10.2019.];34(2):577-585. Dostupno na: https://hrcak.srce.hr/56486
IEEE
I. Rumbak, et al., "Diet Quality in Elderly Nursing Home Residents Evaluated by Diet Quality Index Revised (DQI-R)", Collegium antropologicum, vol.34, br. 2, str. 577-585, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/56486. [Citirano: 20.10.2019.]

Sažetak
The objective of this research was to evaluate diet quality in elderly nursing home residents and to point out the critical dietary components. The participants (277 females and 62 males) were recruited from all elderly nursing homes in Zagreb and each of elderly nursing homes was equally represented in this study. The age of subjects was ranging from 61 to 93 years; most of the females (53.4%) and males (53.2%) were between 70 and 80 years old. The dietary data from the multi pass 24-hour recall were used to compute the Diet Quality Index Revised (DQI-R). DQI-R is an instrument that provides a summary assessment of a diet’s overall healthfulness and is based on ten different aspects, including recommendations for both nutrient and food types. Pearson correlation analysis was used to compare the total DQI-R score with dietetic parameters and t-test was calculated between mean values of all the components of DQI-R as well as for total DQI-R score for men and women. The mean DQI-R score for the 339 sample was 62.1±11.7. The biggest number of participants satisfied recommendations about dietary cholesterol intake (88.5 % of participants) and dietary moderation score (71.1% of participants) but nobody satisfied recommendation about dietary diversity score. Only 3.2% of subjects had an adequate calcium intake (6.5% of male participants and only 2.5% of female participants). Recommended servings of fruit intake were satisfied by 19.8% of population, 30.4% satisfied vegetables recommendations and 38.6% recommendations for grains. According to DQI-R, beside positive dietary habits regarding dietary moderation and dietary cholesterol intake the population of elderly nursing home residents in the capital of Croatia needs improvement in other dietary habits in order to enhance successful aging.

Ključne riječi
dietary assessment; Diet Quality Index Revised (DQI-R); elderly

Hrčak ID: 56486

URI
https://hrcak.srce.hr/56486

Posjeta: 611 *