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EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE

Majid FANDI ; The National Center for Agricultural Research and Extension (NCARE), Jordan
Jalal MUHTASEB ; The National Center for Agricultural Research and Extension (NCARE), Jordan
Munir HUSSEIN ; The National Center for Agricultural Research and Extension (NCARE), Jordan

Puni tekst: engleski, pdf (231 KB) str. 179-184 preuzimanja: 3.574* citiraj
APA 6th Edition
FANDI, M., MUHTASEB, J. i HUSSEIN, M. (2010). EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE. Journal of Central European Agriculture, 11 (2), 179-184. Preuzeto s https://hrcak.srce.hr/61186
MLA 8th Edition
FANDI, Majid, et al. "EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE." Journal of Central European Agriculture, vol. 11, br. 2, 2010, str. 179-184. https://hrcak.srce.hr/61186. Citirano 27.10.2021.
Chicago 17th Edition
FANDI, Majid, Jalal MUHTASEB i Munir HUSSEIN. "EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE." Journal of Central European Agriculture 11, br. 2 (2010): 179-184. https://hrcak.srce.hr/61186
Harvard
FANDI, M., MUHTASEB, J., i HUSSEIN, M. (2010). 'EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE', Journal of Central European Agriculture, 11(2), str. 179-184. Preuzeto s: https://hrcak.srce.hr/61186 (Datum pristupa: 27.10.2021.)
Vancouver
FANDI M, MUHTASEB J, HUSSEIN M. EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE. Journal of Central European Agriculture [Internet]. 2010 [pristupljeno 27.10.2021.];11(2):179-184. Dostupno na: https://hrcak.srce.hr/61186
IEEE
M. FANDI, J. MUHTASEB i M. HUSSEIN, "EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) IN TUFF CULTURE", Journal of Central European Agriculture, vol.11, br. 2, str. 179-184, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/61186. [Citirano: 27.10.2021.]

Sažetak
This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato. High phosphorus concentration (100 ppm) in the nutrient solution gave the highest total and marketable yield, number of marketable fruits and yield per plant, while low phosphorus concentration (20 ppm) gave the highest total soluble solids and titratable acids content in tuff
culture grown tomato. The control nutrient solution gave the least total soluble solids, titratable acidity content and the highest pH of tomato juice.

Ključne riječi
Tomato, tuff; open soilless; macronutrients; yield, fruit quality

Hrčak ID: 61186

URI
https://hrcak.srce.hr/61186

Posjeta: 4.013 *