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MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM

PETR KONVALINA ; Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta, Katedra rostlinné výroby a agroekologie, Oddělení ekologického zemědělství, Studentská 13, 370 05 České Budějovice
IVANA CAPOUCHOVÁ ; Česká zemědělská univerzita v Praze, Kamýcká 120, 165 21 Praha 6
ZDENĚK STEHNO ; Výzkumný ústav rostlinné výroby, v.v.i, Drnovská 507, 161 06 Praha 6
JAN MOUDRY ; Výzkumný ústav rostlinné výroby, v.v.i, Drnovská 507, 161 06 Praha 6

Puni tekst: engleski, pdf (316 KB) str. 235-244 preuzimanja: 455* citiraj
APA 6th Edition
KONVALINA, P., CAPOUCHOVÁ, I., STEHNO, Z. i MOUDRY, J. (2010). MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM. Journal of Central European Agriculture, 11 (2), 235-244. Preuzeto s https://hrcak.srce.hr/61193
MLA 8th Edition
KONVALINA, PETR, et al. "MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM." Journal of Central European Agriculture, vol. 11, br. 2, 2010, str. 235-244. https://hrcak.srce.hr/61193. Citirano 24.10.2021.
Chicago 17th Edition
KONVALINA, PETR, IVANA CAPOUCHOVÁ, ZDENĚK STEHNO i JAN MOUDRY. "MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM." Journal of Central European Agriculture 11, br. 2 (2010): 235-244. https://hrcak.srce.hr/61193
Harvard
KONVALINA, P., et al. (2010). 'MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM', Journal of Central European Agriculture, 11(2), str. 235-244. Preuzeto s: https://hrcak.srce.hr/61193 (Datum pristupa: 24.10.2021.)
Vancouver
KONVALINA P, CAPOUCHOVÁ I, STEHNO Z, MOUDRY J. MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM. Journal of Central European Agriculture [Internet]. 2010 [pristupljeno 24.10.2021.];11(2):235-244. Dostupno na: https://hrcak.srce.hr/61193
IEEE
P. KONVALINA, I. CAPOUCHOVÁ, Z. STEHNO i J. MOUDRY, "MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF THE LAND RACES OF THE SPRING SOFT WHEAT GROWN IN THE ORGANIC FARMING SYSTEM", Journal of Central European Agriculture, vol.11, br. 2, str. 235-244, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/61193. [Citirano: 24.10.2021.]

Sažetak
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of the soft wheat. 173 land races from the gene bank at the RI in Praha-Ruzyně were grown on the organic certified parcel and evaluated in 2008. The trial aimed to evaluate the conditions of the competitiveness to weeds, tolerance to diseases, assimilation of the sun shine and establishment of the yield. The results show that all the evaluated material inclines to the competitiveness to weeds. This ability is, nevertheless, reduced because of the inclination to the lodging (all the cultivars have long weak stalks). Eincorn and emmer wheat are resistant to mildew and brown rust, spelta wheat is less resistant cultivar and the intermediate cultivars incline to disease attack very much. Eincorn and emmer wheat have short and dense spikes, spelta wheat has long and sparse spikes. Perspective materials have been found in the study and trials. We are going to focus on a possible increase of the resistance to lodging, choice of the resistant cultivars to funga diseases and increase of the spike productivity.

Ključne riječi
Morphological and biological characteristics; organic farming; eincorn; emmer wheat; spelta wheat; intermediate forms of wheat

Hrčak ID: 61193

URI
https://hrcak.srce.hr/61193

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Posjeta: 961 *