Uvodnik

Pandey, Ashok; Larroche, Christian; Soccol, Carlos Ricardo

Food Technology and Biotechnology, Vol. 48 No. 4, 2010.

Uvodnik

Uvodnik

Ashok Pandey
Christian Larroche
Carlos Ricardo Soccol

Puni tekst: engleski pdf 106 Kb

str. 411-411

preuzimanja: 236

citiraj

APA 6th Edition

Pandey, A., Larroche, C. i Soccol, C.R. (2010). Uvodnik. Food Technology and Biotechnology, 48 (4), 411-411. Preuzeto s https://hrcak.srce.hr/61712

MLA 8th Edition

Pandey, Ashok, et al. "Uvodnik." Food Technology and Biotechnology, vol. 48, br. 4, 2010, str. 411-411. https://hrcak.srce.hr/61712. Citirano 19.04.2024.

Chicago 17th Edition

Pandey, Ashok, Christian Larroche i Carlos Ricardo Soccol. "Uvodnik." Food Technology and Biotechnology 48, br. 4 (2010): 411-411. https://hrcak.srce.hr/61712

Harvard

Pandey, A., Larroche, C., i Soccol, C.R. (2010). 'Uvodnik', Food Technology and Biotechnology, 48(4), str. 411-411. Preuzeto s: https://hrcak.srce.hr/61712 (Datum pristupa: 19.04.2024.)

Vancouver

Pandey A, Larroche C, Soccol CR. Uvodnik. Food Technology and Biotechnology [Internet]. 2010 [pristupljeno 19.04.2024.];48(4):411-411. Dostupno na: https://hrcak.srce.hr/61712

IEEE

A. Pandey, C. Larroche i C.R. Soccol, "Uvodnik", Food Technology and Biotechnology, vol.48, br. 4, str. 411-411, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/61712. [Citirano: 19.04.2024.]

Sažetak

Ključne riječi

Hrčak ID:

61712

URI

https://hrcak.srce.hr/61712

Datum izdavanja:

15.12.2010.

Podaci na drugim jezicima: engleski

Posjeta: 727 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 48 No. 4, 2010.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: