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Assessment of Nutritional Status of Gastroenterology Patients in Croatia

Darija Vranešić Bender
Željko Krznarić
Irena Colić Barić

Puni tekst: engleski, pdf (73 KB) str. 1329-1334 preuzimanja: 172* citiraj
APA 6th Edition
Vranešić Bender, D., Krznarić, Ž. i Colić Barić, I. (2010). Assessment of Nutritional Status of Gastroenterology Patients in Croatia. Collegium antropologicum, 34 (4), 1329-1334. Preuzeto s https://hrcak.srce.hr/62832
MLA 8th Edition
Vranešić Bender, Darija, et al. "Assessment of Nutritional Status of Gastroenterology Patients in Croatia." Collegium antropologicum, vol. 34, br. 4, 2010, str. 1329-1334. https://hrcak.srce.hr/62832. Citirano 21.11.2019.
Chicago 17th Edition
Vranešić Bender, Darija, Željko Krznarić i Irena Colić Barić. "Assessment of Nutritional Status of Gastroenterology Patients in Croatia." Collegium antropologicum 34, br. 4 (2010): 1329-1334. https://hrcak.srce.hr/62832
Harvard
Vranešić Bender, D., Krznarić, Ž., i Colić Barić, I. (2010). 'Assessment of Nutritional Status of Gastroenterology Patients in Croatia', Collegium antropologicum, 34(4), str. 1329-1334. Preuzeto s: https://hrcak.srce.hr/62832 (Datum pristupa: 21.11.2019.)
Vancouver
Vranešić Bender D, Krznarić Ž, Colić Barić I. Assessment of Nutritional Status of Gastroenterology Patients in Croatia. Collegium antropologicum [Internet]. 2010 [pristupljeno 21.11.2019.];34(4):1329-1334. Dostupno na: https://hrcak.srce.hr/62832
IEEE
D. Vranešić Bender, Ž. Krznarić i I. Colić Barić, "Assessment of Nutritional Status of Gastroenterology Patients in Croatia", Collegium antropologicum, vol.34, br. 4, str. 1329-1334, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/62832. [Citirano: 21.11.2019.]

Sažetak
Malnutrition is a common feature of gastroenterological diseases. In this study, nutritional status of the patients admitted to Department of Gastroenterology at University Hospital Center Zagreb was assessed. Anthropometric, dietetic, biochemical methods and method of Subjective Global Assessment (SGA) was used. The study group included 284 patients admitted to the Hospital. Malnutrition, as defined by SGA, was found in 61.1% of the patients, of whom 75% were moderately and 25% severely malnourished. Those patients classified as moderately and extremely malnourished by SGA were found to have statistically lower values of BMI, albumin, total proteins, calcium, iron, triglycerides, cholesterol, vitamin A and lymphocytes as compared to those who were adequately nourished. The prevalence of malnutrition in hospitalized patients treated at the Department of Gastroenterology is high. The use of nutritional screening with multiple measures would be important in the early identification and treatment of these patients and would help decrease this high prevalence.

Ključne riječi
anthropometry; biochemical markers; dietary assessment; hospital malnutrition; gastroenterology inpatients; nutritional status; subjective global assessment (SGA)

Hrčak ID: 62832

URI
https://hrcak.srce.hr/62832

Posjeta: 316 *