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Pregledni rad

Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses

Antonija Trontel ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Antonia Penava ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Jadranka Sučević ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Anita Slavica   ORCID icon orcid.org/0000-0003-3891-787X ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Mladen Brnčić ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Suzana Rimac Brnčić ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia

Puni tekst: hrvatski, pdf (120 KB) str. 106-113 preuzimanja: 824* citiraj
APA 6th Edition
Trontel, A., Penava, A., Sučević, J., Slavica, A., Brnčić, M. i Rimac Brnčić, S. (2010). Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (3-4), 106-113. Preuzeto s https://hrcak.srce.hr/63985
MLA 8th Edition
Trontel, Antonija, et al. "Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 5, br. 3-4, 2010, str. 106-113. https://hrcak.srce.hr/63985. Citirano 07.12.2021.
Chicago 17th Edition
Trontel, Antonija, Antonia Penava, Jadranka Sučević, Anita Slavica, Mladen Brnčić i Suzana Rimac Brnčić. "Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 5, br. 3-4 (2010): 106-113. https://hrcak.srce.hr/63985
Harvard
Trontel, A., et al. (2010). 'Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5(3-4), str. 106-113. Preuzeto s: https://hrcak.srce.hr/63985 (Datum pristupa: 07.12.2021.)
Vancouver
Trontel A, Penava A, Sučević J, Slavica A, Brnčić M, Rimac Brnčić S. Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2010 [pristupljeno 07.12.2021.];5(3-4):106-113. Dostupno na: https://hrcak.srce.hr/63985
IEEE
A. Trontel, A. Penava, J. Sučević, A. Slavica, M. Brnčić i S. Rimac Brnčić, "Primjena ultrazvuka u inovativnim visoko-učinkovitim bioprocesima", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.5, br. 3-4, str. 106-113, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/63985. [Citirano: 07.12.2021.]

Sažetak
Ultrasound is one of widely investigated methods to be applied in highly-efficient processes, e.g. filtration, deggasing, heating and extrusion,
pasterization and sterilization, depolymerization, etc., usually performed on the industrial scale. Application of ultrasound has been integrated
in different innovative and sustainable bioprocesses in which: (1) consumption of water, other solvents and energy, (2) consumption of fossil fuels, (3) volume of waste water as well as (4) other hazardous materials has been reduced. Those integrated (bio)processes could be implemented in food, pharmaceutical and chemical industry.

Ključne riječi
ultrasound; (bio)processes efficiency; sonobioreactors

Hrčak ID: 63985

URI
https://hrcak.srce.hr/63985

[hrvatski]

Posjeta: 1.258 *