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An evaluation of websites quality factors in agro travel and ecotourism

Petros Lathiras ; Aristotle University of Thessaloniki, Greece
Anastasia Zopidou ; Aristotle University of Thessaloniki, Greece
John Mylonakis ; Hellenic Open University , Athens, Greece
Panayiotis Tahinakis ; University of Macedonia, Thessaloniki, Greece
Nikolaos Protogeros ; University of Macedonia, Thessaloniki, Greece
Ioannis Valachis ; Alexandrian Technological Educational Institute of Thessaloniki (ATEI), Greece

Puni tekst: engleski, pdf (308 KB) str. 11-30 preuzimanja: 772* citiraj
APA 6th Edition
Lathiras, P., Zopidou, A., Mylonakis, J., Tahinakis, P., Protogeros, N. i Valachis, I. (2010). An evaluation of websites quality factors in agro travel and ecotourism. Tourism and hospitality management, 16 (1), 11-30. Preuzeto s https://hrcak.srce.hr/64577
MLA 8th Edition
Lathiras, Petros, et al. "An evaluation of websites quality factors in agro travel and ecotourism." Tourism and hospitality management, vol. 16, br. 1, 2010, str. 11-30. https://hrcak.srce.hr/64577. Citirano 25.02.2021.
Chicago 17th Edition
Lathiras, Petros, Anastasia Zopidou, John Mylonakis, Panayiotis Tahinakis, Nikolaos Protogeros i Ioannis Valachis. "An evaluation of websites quality factors in agro travel and ecotourism." Tourism and hospitality management 16, br. 1 (2010): 11-30. https://hrcak.srce.hr/64577
Harvard
Lathiras, P., et al. (2010). 'An evaluation of websites quality factors in agro travel and ecotourism', Tourism and hospitality management, 16(1), str. 11-30. Preuzeto s: https://hrcak.srce.hr/64577 (Datum pristupa: 25.02.2021.)
Vancouver
Lathiras P, Zopidou A, Mylonakis J, Tahinakis P, Protogeros N, Valachis I. An evaluation of websites quality factors in agro travel and ecotourism. Tourism and hospitality management [Internet]. 2010 [pristupljeno 25.02.2021.];16(1):11-30. Dostupno na: https://hrcak.srce.hr/64577
IEEE
P. Lathiras, A. Zopidou, J. Mylonakis, P. Tahinakis, N. Protogeros i I. Valachis, "An evaluation of websites quality factors in agro travel and ecotourism", Tourism and hospitality management, vol.16, br. 1, str. 11-30, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/64577. [Citirano: 25.02.2021.]

Sažetak
Tourism is an information intensive industry and as a service industry, information is the most significant quality factor for the industry. E-tourism is part of electronic trade that includes the fastest
developing technologies that assist to the hospitality and tourism strategic planning and management. The aim of this paper is to analyze and compare the quality of 3 Internet sites and detecting their strong and weak points by analyzing quality into its constituent dimensions. Research was carried out by personal interviews
and via electronic mails to a sample of 413 persons and internet users, out of which 157 responded. Statistical analysis included simple and multiple comparisons ANOVA and t-tests. Research detected some medium quality ratings, as well as, some more positive evaluations of certain individual factors. The Internet sites that collected the highest ratings are Agrotravel (5.32), Guest inn (5.08) and Ecotourism (4.26). Elements considered important in all three web portals are the lack of interaction facilities and conversation sections and personalized options with user personal accounts. Emphasis must be paid on the design, information,
interaction and overall quality of a web site.

Ključne riječi
Tourism; E-Tourism; Ecotourism; Agrotourism; Tourism Inteligence; Web Portals; Tourism Internet Services

Hrčak ID: 64577

URI
https://hrcak.srce.hr/64577

Posjeta: 1.123 *