hrcak mascot   Srce   HID

Prethodno priopćenje

Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities

Kuan-Chen Cheng ; Institute of Microbiology and Biochemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, 106 Taipei, Taiwan, ROC
Jiun-Tsai Lin ; Institute of Microbiology and Biochemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, 106 Taipei, Taiwan, ROC
Wen-Hsiung Liu ; Institute of Microbiology and Biochemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, 106 Taipei, Taiwan, ROC

Puni tekst: engleski, pdf (257 KB) str. 111-117 preuzimanja: 1.635* citiraj
APA 6th Edition
Cheng, K., Lin, J. i Liu, W. (2011). Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities. Food Technology and Biotechnology, 49 (1), 111-117. Preuzeto s https://hrcak.srce.hr/65628
MLA 8th Edition
Cheng, Kuan-Chen, et al. "Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities." Food Technology and Biotechnology, vol. 49, br. 1, 2011, str. 111-117. https://hrcak.srce.hr/65628. Citirano 22.10.2021.
Chicago 17th Edition
Cheng, Kuan-Chen, Jiun-Tsai Lin i Wen-Hsiung Liu. "Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities." Food Technology and Biotechnology 49, br. 1 (2011): 111-117. https://hrcak.srce.hr/65628
Harvard
Cheng, K., Lin, J., i Liu, W. (2011). 'Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities', Food Technology and Biotechnology, 49(1), str. 111-117. Preuzeto s: https://hrcak.srce.hr/65628 (Datum pristupa: 22.10.2021.)
Vancouver
Cheng K, Lin J, Liu W. Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities. Food Technology and Biotechnology [Internet]. 2011 [pristupljeno 22.10.2021.];49(1):111-117. Dostupno na: https://hrcak.srce.hr/65628
IEEE
K. Cheng, J. Lin i W. Liu, "Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities", Food Technology and Biotechnology, vol.49, br. 1, str. 111-117, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/65628. [Citirano: 22.10.2021.]

Sažetak
In this study, ethanol extracts from 2-day fermented black soybean milk (FBE) by immobilized Rhizopus oligosporus NTU5 have been evaluated for both antioxidant and cytotoxic activities. The results reveal that a 2-day FBE had strong 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging effect (76 %). The extracts were further fractionated by silica gel column chromatography and an unknown compound, FBE5-A, was obtained, which exhibited strong antioxidant activity. IC50 of the DPPH scavenging effect of FBE5-A was 7.5 μg/mL, which is stronger than a commonly used antioxidant, vitamin E (α-tocopherol; 17.4 μg/mL), and similar to vitamin C (ascorbic acid; 7.6 μg/mL). The cytotoxic test demonstrated that extracts of 2-day fermented broth exhibited selective cytotoxic activity towards human carcinoma cells, Hep 3B (IC50=150.2 μg/mL), and did not affect normal human lung fibroblasts, MRC-5 (p<0.05). The results indicate the potential applications of fermented black soybean milk as functional food, pharmaceutical or cancer therapy formula.

Ključne riječi
black soybean; Rhizopus oligosporous; antioxidant activity; cytotoxic activity; isoflavone

Hrčak ID: 65628

URI
https://hrcak.srce.hr/65628

[hrvatski]

Posjeta: 2.091 *