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Kratko priopćenje
https://doi.org/10.2478/v10007-011-0013-7

Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion

K. JAYARAM KUMAR ; Birla Institute of Technology, Mesra, Ranchi-835215, India
GOPAL MOHAN PANPALIA
SURABHI PRIYADARSHINI

Puni tekst: engleski, pdf (138 KB) str. 249-256 preuzimanja: 375* citiraj
APA 6th Edition
KUMAR, K.J., PANPALIA, G.M. i PRIYADARSHINI, S. (2011). Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion. Acta Pharmaceutica, 61 (2), 249-256. https://doi.org/10.2478/v10007-011-0013-7
MLA 8th Edition
KUMAR, K. JAYARAM, et al. "Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion." Acta Pharmaceutica, vol. 61, br. 2, 2011, str. 249-256. https://doi.org/10.2478/v10007-011-0013-7. Citirano 24.06.2019.
Chicago 17th Edition
KUMAR, K. JAYARAM, GOPAL MOHAN PANPALIA i SURABHI PRIYADARSHINI. "Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion." Acta Pharmaceutica 61, br. 2 (2011): 249-256. https://doi.org/10.2478/v10007-011-0013-7
Harvard
KUMAR, K.J., PANPALIA, G.M., i PRIYADARSHINI, S. (2011). 'Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion', Acta Pharmaceutica, 61(2), str. 249-256. doi: https://doi.org/10.2478/v10007-011-0013-7
Vancouver
KUMAR KJ, PANPALIA GM, PRIYADARSHINI S. Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion. Acta Pharm. [Internet]. 2011 [pristupljeno 24.06.2019.];61(2):249-256. doi: https://doi.org/10.2478/v10007-011-0013-7
IEEE
K.J. KUMAR, G.M. PANPALIA i S. PRIYADARSHINI, "Application of artificial neural networks in optimizing the fatty alcohol concentration in the formulation of an O/W emulsion", Acta Pharmaceutica, vol.61, br. 2, str. 249-256, 2011. [Online]. doi: https://doi.org/10.2478/v10007-011-0013-7

Sažetak
The purpose of this study was to optimize the concentration of a fatty alcohol, in addition to internal phase concentration, for formulating a stable O/W emulsion, by using artificial neural networks (ANNs). Predictions from ANNs are accurate and allow quantification of the relative importance of the inputs. Furthermore, by varying the network topology and parameters it was possible to obtain output values that were close to experimental values. The ANN model's predictive results and the actual output values were compared. R2 values depict the percentage of response variability for the model; R2 values of 0.84 for the model suggested adequate modeling, which is supported by the correlation coefficient value of 0.9445.

Ključne riječi
O/W emulsion; emulsifier; fatty alcohol; back propagation network; optimization; stability

Hrčak ID: 66184

URI
https://hrcak.srce.hr/66184

[hrvatski]

Posjeta: 558 *