hrcak mascot   Srce   HID

Croatian journal of food science and technology,Vol. 7 No. 1
Datum izdavanja: srpanj 2015.

Objavljen na Hrčku: 24. 7. 2015.
Sadržaj Puni tekst
Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis (str.1-8) engleskipdf 481 KB
M. E. Ali, A. N. Nina Naquiah, S. Mustafa, S. B. A. Hamid
Izvorni znanstveni članak
 
Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend (str.9-21) engleskipdf 505 KB
T. Kathiravan, S. Nadanasabapathi, R. Kumar
Izvorni znanstveni članak
 
Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica) (str.22-33) engleskipdf 417 KB
R. Kumar, A. S. Bawa, S. S. Manjunatha, T. Kathiravan, S. Nadanasabapathi
Izvorni znanstveni članak
 
ANNOUNCEMENT: 8th International Congress FLOUR-BREAD `15 (str.34-34) engleskipdf 598 KB
Vijest  
New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition (str.35-35) engleskipdf 112 KB
Vijest  
Editor’s Letter engleskipdf 124 KB
Vlasta Piližota (Editor-in-Chief)
Uvodnik
 
Acknowledgement to reviewers engleskipdf 78 KB
Zahvala  
Posjeta: 5.466 *