Croatian journal of food science and technology, Vol. 7 No. 1, 2015.

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Puni tekst

Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis (str. 1-8)

M. E. Ali, A. N. Nina Naquiah, S. Mustafa, S. B. A. Hamid
Izvorni znanstveni članak

Pigments and antioxidant activity of optimized Ready-to-Drink (RTD) Beetroot (Beta vulgaris L.) - passion fruit (Passiflora edulis var. flavicarpa) juice blend (str. 9-21)

T. Kathiravan, S. Nadanasabapathi, R. Kumar
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Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica) (str. 22-33)

R. Kumar, A. S. Bawa, S. S. Manjunatha, T. Kathiravan, S. Nadanasabapathi
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ANNOUNCEMENT: 8th International Congress FLOUR-BREAD `15 (str. 34-34)

Vijest

New book: Food Safety Management: A Practical Guide for the Food Industry, 1st Edition (str. 35-35)

Vijest

Editor’s Letter (str. 0-0)

Vlasta Piližota (Editor-in-Chief)
Uvodnik

Acknowledgement to reviewers (str. 0-0)

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