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Croatian journal of food science and technology,Vol. 7 No. 2
Datum izdavanja: prosinac 2015.

Objavljen na Hrčku: 28. 12. 2015.
Sadržaj Puni tekst
Microbiological quality and inhibitory potential of selected Croatian apiary honeys (str.40-46) engleskipdf 544 KB
V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlović
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Efficacy of Trichoderma harzianumT22 as a biocontrol agent against root-knot nematode (Meloidogyne incognita) on some soybean varieties (str.47-51) engleskipdf 219 KB
Nkechi Betsy Izuogu, T.O. Abiri
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Modelling the supercritical CO2 extraction kinetics of soybean oil (str.52-57) engleskipdf 373 KB
Stela Jokić, Sandra Svilović, Senka Vidović
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Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation (str.58-67) engleskipdf 546 KB
R. Kumar, A. S. Bawa, K. Rajeswara Reddy, T. Kathiravan, Vijayalakshmi Subramanian, S. Nadanasabapathi
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Technological and nutritional aspect of different hemp types addition: Comparison of flour and wholemeal effect (str.68-75) engleskipdf 483 KB
I. Švec, Marie Hrušková, Ivana Jurinová
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Chemical and fruit skin colour markers for simple quality control of tomato fruits (str.76-85) engleskipdf 490 KB
Vesna Weingerl, Tatjana Unuk
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Application of polymer nanocomposite materials in food packaging (str.86-94) engleskipdf 344 KB
Amra Bratovčić, Amra Odobašić, S. Ćatić, Indira Šestan
Pregledni rad
 
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