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Agriculturae Conspectus Scientificus, Vol. 66 No. 1, 2001.


Datum izdavanja: ožujka 2001.

Objavljen na Hrčku: 28. 5. 2007.
Sadržaj Puni tekst
Preface (str.1-2) engleskipdf 59 KB
Ivan Pejić
Uvodnik
 
Sustainable Viticulture: Current Practices and Future Developments (str.3-11) engleskipdf 134 KB
Lorenzo Corino, Antonio Calo
Pregledni rad
 
Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality (str.13-20) engleskipdf 154 KB
Ben Ami Bravdo
Pregledni rad
 
Grapevine Genetics: Probing the Past and Facing the Future (str.21-25) engleskipdf 92 KB
Carole P. Meredith
Pregledni rad
 
Gene Technology in Winemaking: New Approaches to an Ancient Art (str.27-47) engleskipdf 289 KB
Isak S. Pretorius
Pregledni rad
 
Modern Enology: Quo vadis? (str.49-51) engleskipdf 76 KB
Fedor Malík
Izlaganje sa skupa
 
Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions (str.53-57) engleskipdf 116 KB
Karel Melzoch, Irena Hanzlíková, Vladimír Filip, Daniela Buckiová, Jan Šmidrkal
Izlaganje sa skupa
 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.59-64) engleskipdf 135 KB
Stanka Herjavec, Pavica Tupajić, Ana Majdak
Izlaganje sa skupa
 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.65-68)  
Mirna Ćurković Perica, Dijana Škorić, Martina Šeruga, Bernard Kozina, Mladen Krajačić
Izlaganje sa skupa
 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.69-74) engleskipdf 315 KB
Georgy P. Gutoranov, Ivan J. Tsvetkov, Violeta M. Colova-Tsolova, Atanas I. Atanassov
Izlaganje sa skupa
 
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