Agriculturae Conspectus Scientificus, Vol. 66 No. 1, 2001.

Sadržaj

Puni tekst

Preface (str. 1-2)

Ivan Pejić
Uvodnik

Sustainable Viticulture: Current Practices and Future Developments (str. 3-11)

Lorenzo Corino, Antonio Calo
Pregledni rad

Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality (str. 13-20)

Ben Ami Bravdo
Pregledni rad

Grapevine Genetics: Probing the Past and Facing the Future (str. 21-25)

Carole P. Meredith
Pregledni rad

Gene Technology in Winemaking: New Approaches to an Ancient Art (str. 27-47)

Isak S. Pretorius
Pregledni rad

Modern Enology: Quo vadis? (str. 49-51)

Fedor Malík
Izlaganje sa skupa

Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions (str. 53-57)

Karel Melzoch, Irena Hanzlíková, Vladimír Filip, Daniela Buckiová, Jan Šmidrkal
Izlaganje sa skupa

Influence of Malolactic Fermentation on the Quality of Riesling Wine (str. 59-64)

Stanka Herjavec, Pavica Tupajić, Ana Majdak
Izlaganje sa skupa

Influence of Malolactic Fermentation on the Quality of Riesling Wine (str. 65-68)

Mirna Ćurković Perica, Dijana Škorić, Martina Šeruga, Bernard Kozina, Mladen Krajačić
Izlaganje sa skupa

Influence of Malolactic Fermentation on the Quality of Riesling Wine (str. 69-74)

Georgy P. Gutoranov, Ivan J. Tsvetkov, Violeta M. Colova-Tsolova, Atanas I. Atanassov
Izlaganje sa skupa

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