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Publication date: March 2001

Published on HRČAK: 28 May 2007
Table of contents Full text
Preface (str.1-2) englishpdf 59 KB
Ivan Pejić
Editorial
 
Sustainable Viticulture: Current Practices and Future Developments (str.3-11) englishpdf 134 KB
Lorenzo Corino, Antonio Calo
Review article
 
Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality (str.13-20) englishpdf 154 KB
Ben Ami Bravdo
Review article
 
Grapevine Genetics: Probing the Past and Facing the Future (str.21-25) englishpdf 92 KB
Carole P. Meredith
Review article
 
Gene Technology in Winemaking: New Approaches to an Ancient Art (str.27-47) englishpdf 289 KB
Isak S. Pretorius
Review article
 
Modern Enology: Quo vadis? (str.49-51) englishpdf 76 KB
Fedor Malík
Conference paper
 
Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions (str.53-57) englishpdf 116 KB
Karel Melzoch, Irena Hanzlíková, Vladimír Filip, Daniela Buckiová, Jan Šmidrkal
Conference paper
 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.59-64) englishpdf 135 KB
Stanka Herjavec, Pavica Tupajić, Ana Majdak
Conference paper
 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.65-68)  
Mirna Ćurković Perica, Dijana Škorić, Martina Šeruga, Bernard Kozina, Mladen Krajačić
Conference paper
 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.69-74) englishpdf 315 KB
Georgy P. Gutoranov, Ivan J. Tsvetkov, Violeta M. Colova-Tsolova, Atanas I. Atanassov
Conference paper
 
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