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Croatian journal of food science and technology,Vol. 8 No. 1
Datum izdavanja: lipanj 2016.

Objavljen na Hrčku: 23. 6. 2016.
Sadržaj Puni tekst
Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat (str.1-9) engleskipdf 729 KB
C. T. Akanbi, A. V. Ikujenlola
Izvorni znanstveni članak
 
Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese (str.10-14) engleskipdf 282 KB
Mutiat Adebanke Balogun, Fausat Lola Kolawole, J. K. Joseph, Taibat Tunrayo Adebisi, Opeyemi Toyin Ogunleye
Izvorni znanstveni članak
 
Nematicidal potential of aqueous extract of Hyptis suaveolens in the management of root-knot nematode, Meloidogyne incognita of some cowpea cultivars (str.15-19) engleskipdf 216 KB
Nkechi Betsy Izuogu, S. A. Abolusoro, L. B. Yakub
Izvorni znanstveni članak
 
Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous (str.20-29) engleskipdf 656 KB
Tomislava Vukušić, Višnja Stulić, Anet Režek Jambrak, S. Milošević, D. Stanzer, Z. Herceg
Izvorni znanstveni članak
 
Organochlorine pesticide residues in poultry meats of Bangladesh (str.30-33) engleskipdf 184 KB
M. Shoeb, Afsana Mahim, M. I. R. Mamun, Nilufar Nahar
Stručni rad
 
FACULTY OF FOOD TECHNOLOGY OSIJEK ANNIVERSARY (str.34-37) engleskipdf 234 KB
Vlasta Piližota
Ostalo
 
NAJAVA Međunarodni znanstveno-stručni skup XVI. Ružičkini dani (str.38-39) hrvatskipdf 631 KB
ANNOUNCEMENT International Scientific and Professional Conference 16th Ružička Days (str.38-39) engleskipdf 631 KB
Vijest  
NAJAVA 9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (str.40-41) hrvatskipdf 651 KB
ANNOUNCEMENT 9th International Scientific and Professional Conference WITH FOOD TO HEALTH (str.40-41) engleskipdf 651 KB
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