Tourism and hospitality management, Vol. 22 No. 2, 2016.

Sadržaj

Puni tekst

Editorial (str. III-IV)

Dora Smolčić Jurdana, Sandra Janković
Uvodnik

Indian reality tourism - a critical perspective (str. 111-133)

Vishwas Gupta
Izvorni znanstveni članak

Responsible environmental behavior intention of travelers on ecotourism sites (str. 135-150)

Tanti Handriana, Raya Ambara
Izvorni znanstveni članak

Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia (str. 151-172)

Marko Kukanja, Tanja Planinc, Metod Šuligoj
Izvorni znanstveni članak

The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis (str. 173-191)

Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas, Virginia Navajas Romero
Izvorni znanstveni članak

Competitive analysis of online reviews using exploratory text mining (str. 193-210)

William J. Amadio, J. Drew Procaccino
Prethodno priopćenje

Electronic word-of-mouth: successful communication strategies for restaurants (str. 211-223)

Gavin Fox, Pedro Longart
Prethodno priopćenje

Resources and capabilities driving performance in the hotel industry (str. 225-246)

Valentina Božič, Ljubica Knežević Cvelbar
Pregledni rad

Beyond the motivation theory of destination image (str. 247-264)

Ketwadee Madden, Basri Rashid, Noor Azimin Zainol
Pregledni rad

Book review: Strategy for tourism (John Tribe) (str. 265-266)

Daniela Soldić Frleta
Recenzija, Prikaz slučaja

Reviewers (str. 267-268)

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