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Tourism and hospitality management, Vol.22 No.2

Datum izdavanja: Studeni 2016.

Objavljen na Hrčku: 11.11.2016.
Sadržaj Puni tekst
Editorial (str.III-IV) engleskipdf 196 KB
Dora Smolčić Jurdana, Sandra Janković
Uvodnik
 
Indian reality tourism - a critical perspective (str.111-133) engleskipdf 836 KB
Vishwas Gupta
Izvorni znanstveni članak
 
Responsible environmental behavior intention of travelers on ecotourism sites (str.135-150) engleskipdf 313 KB
Tanti Handriana, Raya Ambara
Izvorni znanstveni članak
 
Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia (str.151-172) engleskipdf 443 KB
Marko Kukanja, Tanja Planinc, Metod Šuligoj
Izvorni znanstveni članak
 
The study of gastronomic tourism in Cordoba and the association of the cuisine. An econometric analysis (str.173-191) engleskipdf 572 KB
Genoveva Millán Vázquez de la Torre, Ricardo Hernández Rojas, Virginia Navajas Romero
Izvorni znanstveni članak
 
Competitive analysis of online reviews using exploratory text mining (str.193-210) engleskipdf 696 KB
William J. Amadio, J. Drew Procaccino
Prethodno priopćenje
 
Electronic word-of-mouth: successful communication strategies for restaurants (str.211-223) engleskipdf 328 KB
Gavin Fox, Pedro Longart
Prethodno priopćenje
 
Resources and capabilities driving performance in the hotel industry (str.225-246) engleskipdf 524 KB
Valentina Božič, Ljubica Knežević Cvelbar
Pregledni rad
 
Beyond the motivation theory of destination image (str.247-264) engleskipdf 394 KB
Ketwadee Madden, Basri Rashid, Noor Azimin Zainol
Pregledni rad
 
Book review: Strategy for tourism (John Tribe) (str.265-266) engleskipdf 126 KB
Daniela Soldić Frleta
Recenzija, Prikaz
 
Reviewers (str.267-268) engleskipdf 88 KB
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