Review of Innovation and Competitiveness, Vol. 2 No. 4, 2016.

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Puni tekst

INNOVATION IN SENIOR TOURISM: CREATING ENERGY EFFICIENT AND HEALTH SUPPORTED TOURIST OFFER (str. 5-18)

Anes Hrnjić, Nedim Šuta, Amila Pilav-Velić
Prethodno priopćenje

THE ANALYSIS OF ORGANIZATIONAL CULTURE VALUES IN PUBLIC SECTORS IN LATVIA (str. 19-36)

Maija Ivanova, Irēna Kokina
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INNOVATION IN TOURISM: PERCEPTION OF TOURISM PROVIDERS FROM CROATIA AND SERBIA (str. 37-56)

Iva Slivar, Sanja Božić, Anka Batković
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MOTIVES AND BARRIERS TO THE CONSUMPTION OF INNOVATIVE FOOD PRODUCTS BY POLISH AND UKRAINIAN CONSUMERS (str. 57-72)

Anna Jasiulewicz, Marzena Lemanowicz
Prethodno priopćenje

REVIEW OF METHODS FOR THE SURVEILLANCE AND ACCESS CONTROL USING THE THERMAL IMAGING SYSTEM (str. 71-91)

Mate Krišto
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