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  • Datum izdavanja: 23.03.2017.
  • Objavljen na Hrčku: 24.03.2017.

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Puni tekst

Effect of Temperature-Shift and Temperature-Constant Cultivation on the Monacolin K Biosynthetic Gene Cluster Expression in Monascus sp. (str. 40-47)

Lin Lin, Changlu Wang, Zhenjing Li, Huijia Wu, Mianhua Chen
Izvorni znanstveni članak


Three New Lactobacillus plantarum Strains in the Probiotic Toolbox against Gut Pathogen Salmonella enterica Serotype Typhimurium (str. 48-54)

Mia Potočnjak, Petra Pušić, Jadranka Frece, Maja Abram, Tamara Janković, Ivana Gobin
Izvorni znanstveni članak


Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese Production (str. 55-66)

Mirjana Bojanic Rasovic, Sigrid Mayrhofer, Aleksandra Martinovic, Katharina Dürr, Konrad J. Domig
Izvorni znanstveni članak


The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen (str. 67-76)

Krešimir Mastanjević, Dragan Kovačević, Jadranka Frece, Ksenija Markov, Jelka Pleadin
Izvorni znanstveni članak


Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation of Its Physicochemical and Bioactive Properties (str. 86-94)

Hasene Keskin Çavdar, Derya Koçak Yanık, Uğur Gök, Fahrettin Göğüş
Izvorni znanstveni članak


Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia (str. 109-116)

Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj Đikić
Prethodno priopćenje


The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef (str. 117-124)

Zahra Pilevar, Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh
Prethodno priopćenje


An Effective Method of Continuous Production of Erythritol from Glycerol by Yarrowia lipolytica MK1 (str. 125-130)

Magdalena Rakicka, Aleksandra M. Mirończuk, Ludwika Tomaszewska-Hetman, Anita Rywińska, Waldemar Rymowicz
Kratko priopćenje


Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests (str. 131-137)

Ila Monize Sousa Sales, Janaína Sousa Barbosa, Fabelina Karollyne Silva dos Santos, Felipe Cavalcanti Carneiro da Silva, Paulo Michel Pinheiro Ferreira, João Marcelo de Castro e Sousa, Ana Paula Peron
Kratko priopćenje


Adhesion of Candida spp. and Pichia spp. to Wooden Surfaces (str. 138-142)

Ružica Tomičić, Zorica Tomičić, Peter Raspor
Kratko priopćenje


Posjeta: 28.135 *