Skoči na glavni sadržaj
  • Datum izdavanja: 19.04.2017.
  • Objavljen na Hrčku: 20.04.2017.

Sadržaj

Puni tekst

The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows (str. 91-101)

Romana Turk, Matea Koledić, Nino Maćešić, Miroslav Benić, Vesna Dobranić, Dražen Đuričić, Luka Cvetnić, Marko Samardžija
Pregledni rad


Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 (str. 102-111)

Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić
Izvorni znanstveni članak


The differences in heat stress resistance due to dairy cattle breed (str. 112-122)

Vesna Gantner, Tina Bobić, Maja Gregić, Ranko Gantner, Krešimir Kuterovac, Klemen Potočnik
Izvorni znanstveni članak


Plasma and milk fatty acid composition as a response to dietary n-3 fatty acids and selenium in periparturient Holstein cows (str. 123-129)

Mislav Đidara, Marcela Šperanda, Matija Domaćinović, Josip Novoselec, Tomislav Mašek, Mirta Balenović, Nina Poljičak Milas, Neška Vukšić
Izvorni znanstveni članak


Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics (str. 130-137)

Nemanja V. Kljajevic, Zorana N. Miloradovic, Jelena B. Miocinovic, Snezana T. Jovanovic
Izvorni znanstveni članak


Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes (str. 138-145)

Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos
Izvorni znanstveni članak


Fatty acid profile, somatic cell count and microbiological quality of total machine milk and hand stripped milk of Chios ewes (str. 146-154)

Basil Skapetas, Vassileios Bampidis, Vladimiros Christodoulou, Maria Kalaitzidou
Izvorni znanstveni članak


Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage (str. 155-164)

Oguz Gursoy, Patricia Munsch-Alatossava, Kubra Ertan, Yusuf Yilmaz, Tapani Alatossava
Izvorni znanstveni članak


Posjeta: 21.459 *