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Technologica Acta : Scientific/professional journal of chemistry and technology,Vol. 10 No. 2
Datum izdavanja: prosinca 2017.

Objavljen na Hrčku: 23. 12. 2017.
Sadržaj Puni tekst
Sensory properties of dairy products based on fresh cheese and fruit (str.1-8) engleskipdf 367 KB
Tijana Brčina, Milica Vilušić, Mirela Moranjak
Izvorni znanstveni članak
 
Evaluation of low-cost sorbents as potential materials for in situ remediation of water contaminated with heavy metals (str.9-13) engleskipdf 981 KB
Nedeljka Vukojević Medvidović, Aleksandra Daković, Marin Ugrina, Marina Trgo, Ivona Nuić, Marija Marković
Izvorni znanstveni članak
 
Effectiveness of domestic wastewater treatment in the “Grmeč” teaching center using pilot - scale constructed wetland as unconventional method (str.15-20) engleskipdf 906 KB
Merima Toromanović, Jasmina Ibrahimpašić, Ljiljana Topalić–Trivunović, Ifet Šišić
Izvorni znanstveni članak
 
Recurrent water from slag and fly ash disposal ponds as a medium for carbon capture and storage (str.21-24) engleskipdf 3 MB
Jelena Bršadinac, Franc Andrejaš, Zoran Iličković, Vedran Stuhli, Mirnesa Zohorović
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Control of heavy metal content in different types of vegetables produced in the area of Zenica (str.25-28) engleskipdf 187 KB
Edita Sarić, Amra Bratovčić, Jovica Pažin
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Pomological characteristics of the most represented autochthonous apple cultivars from the area of Northeast Bosnia (str.29-33) engleskipdf 232 KB
Besim Salkić, Zoran Jovović, Ensar Salkić, Ahmed Salkić
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Kinetic modelling of cookie browning during baking (str.35-41) engleskipdf 738 KB
Jasmina Lukinac, Sandra Budžaki, Marko Jukić, Mirela Lučan, Ivana Ivić, Kristina Gligora, Daliborka Koceva Komlenić
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5th Scientific Symposium With International Participation „ENVIRONMENTAL RESOURCES, SUSTAINABLE DEVELOPMENT AND FOOD PRODUCTION“ - OPORPH 2017 (str.43-43) engleskipdf 3 MB
Vahida Selimbašić
Vijest
 
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