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Mljekarstvo : journal for dairy production and processing improvement, Vol.68 No.1

Mljekarstvo : journal for dairy production and processing improvement,Vol.68 No.1
Publication Date: January 2018.

Published on HRČAK: 10 January 2018
Table of contents Full text
Utjecaj vrste mliječnih proizvoda i početne kontaminacije na učinkovitost različitih metoda dokazivanja bakterija Salmonella Enteritidis, Listeria monocytogenes i Escherichia coli O157:H7 (str.3-11)  
Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 (str.3-11) englishpdf 170 KB
Boris Antunović, Ivančica Kovaček, Kristina Gvozdanović, Manuela Grčević, Vesna Gantner, Vedran Poljak, Mario Ostović, Željko Pavičić, Nihada Ahmetović
Original scientific paper
 
Ekspresija gena za toksični šok sindrom toksin 1 Staphylococcus aureus u mlijeku - dokaz koncepta (str.12-20)  
Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept (str.12-20) englishpdf 506 KB
Milijana Babić, Marija Pajić, Aleksandra Nikolić, Vlado Teodorović, Milorad Mirilović, Lazar Milojević, Branko Velebit
Original scientific paper
 
Instrumentalno određivanje teksture i senzorskih svojstava fermentiranih mliječnih napitaka pripremljenih od rekonstituirane kozje sirutke i starter-kultura Streptococcus thermophilus i Lactobacillus casei (str.21-29)  
Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei (str.21-29) englishpdf 356 KB
Áurea Marcela de Souza Pereira, Girlênia dos Santos Silva, Renata Duarte Almeida, Hévila Oliveira Salles, Karina Maria Olbrich dos Santos, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti
Original scientific paper
 
Utjecaj obogaćivanja stočne hrane lanenim uljem i ekstrudatom sjemena lana na profil masnih kiselina u kozjem jogurtu (str.30-36)  
The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks (str.30-36) englishpdf 157 KB
Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Original scientific paper
 
Profili masnih kiselina i udjeli mineralnih tvari tradicionalnih bijelih sireva Srbije (str.37-45)  
Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (str.37-45) englishpdf 182 KB
Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović
Original scientific paper
 
Utjecaj zamjene mineralne soli na svojstva turskog bijelog sira (str.46-56)  
Effect of mineral salt replacement on properties of Turkish White cheese (str.46-56) englishpdf 197 KB
Ecem Akan, Ozer Kinik
Original scientific paper
 
Različitosti u muznim, mliječnim i zdravstvenim svojstvima kod krava u proizvodnji mlijeka ovisno o rednom broju laktacije (str.57-63)  
The differences in milkability, milk, and health traits in dairy cattle due to parity (str.57-63) englishpdf 497 KB
Tina Bobić, Pero Mijić, Maja Gregić, Vesna Gantner
Original scientific paper
 
Proizvodnja i kvaliteta maslaca inokuliranog kefirnom kulturom (str.64-72)  
Production and quality of kefir cultured butter (str.64-72) englishpdf 477 KB
Yaşar Karaca, İlhan Gün, Atıf Can Seydim, Zeynep Banu Guzel-Seydim
Preliminary communication
 
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