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Technologica Acta : Scientific/professional journal of chemistry and technology,Vol. 11 No. 1
Datum izdavanja: srpnja 2018.

Objavljen na Hrčku: 14. 11. 2018.
Sadržaj Puni tekst
Determination of the biomethanic potential of corn grain (str.1-4) engleskipdf 630 KB
Samra Halilović, Vedran Stuhli, Mirnesa Zohorović, Zoran Iličković
Izvorni znanstveni članak
 
Impact of the fermentation process with immobilized yeast cells on the aroma profile and sensory quality of distillates produced from carob pods (Ceratonia siliqua L.) (str.5-9) engleskipdf 288 KB
Borislav Miličević, Đurđica Ačkar, Jurislav Babić, Antun Jozinović, Radoslav Miličević, Emil Petošić, Toni Kujundžić, Drago Šubarić
Izvorni znanstveni članak
 
The influence of raw materials and different fermentation intervals on quality parameters of the traditionally produced Bosnian sudžuk (str.11-16) engleskipdf 236 KB
Suzana Jahić, Nermin Pračić
Izvorni znanstveni članak
 
Possible Applications of Industry 4.0 Based on Customer Relationship Management in Bakery (str.17-24) engleskipdf 1006 KB
Branimir Dukić, Robert Obraz, Stojanka Dukić
Pregledni rad
 
Biodegradable polymers: production, properties and application in medicine (str.25-35) engleskipdf 494 KB
Amira Cipurković, Emir Horozić, Nusreta Đonlagić, Snježana Marić, Mirzeta Saletović, Zahida Ademović
Pregledni rad
 
Possibility of crosslinking of raw xanthan with divalent and trivalent metal ions (str.37-44) engleskipdf 2 MB
Ida Zahović, Zorana Rončević, Siniša Dodić, Jovana Grahovac, Jelena Dodić
Izvorni znanstveni članak
 
Water determination in samples with high sugar and protein content (str.45-50) engleskipdf 703 KB
Josip Jurković
Izvorni znanstveni članak
 
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