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Food Technology and Biotechnology, Vol.56 No.3

Food Technology and Biotechnology,Vol.56 No.3
Publication Date: September 2018.

Published on HRČAK: 31 October 2018
Table of contents Full text
Proizvodnja bioetanola iz obnovljivih sirovina te njegovo odvajanje i pročišćavanje: pregled (str.289-311) croatianpdf 643 KB
Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review (str.289-311) englishpdf 643 KB
Arijana Bušić, Nenad Marđetko, Semjon Kundas, Galina Morzak, Halina Belskaya, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Review article
 
Mikrobne keratinaze: enzimi s obećavajućom biotehnološkom primjenom (str.312-328) croatianpdf 433 KB
Microbial Keratinases: Enzymes with Promising Biotechnological Applications (str.312-328) englishpdf 433 KB
Beti Vidmar, Maša Vodovnik
Review article
 
Razvoj novog kolorimetrijskog kemijskog senzora za selektivno određivanje koncentracije oksalata u urinu i povrću pomoću metode istiskivanja indikatora (IDA) (str.329-336) croatianpdf 920 KB
Development of a New Colorimetric Chemosensor for Selective Determination of Urinary and Vegetable Oxalate Concentration Through an Indicator Displacement Assay (IDA) in Aqueous Media (str.329-336) englishpdf 920 KB
Hossein Tavallali, Gohar Deilamy-Rad, Narges Mosallanejad
Original scientific paper
 
Elektrokemijsko određivanje trans-retinola pomoću elektrode od ugljikove paste modificirane s površinski aktivnom tvari (str.337-343) croatianpdf 1 MB
Electrochemical Study and Determination of All-trans-Retinol at Carbon Paste Electrode Modified by a Surfactant (str.337-343) englishpdf 1 MB
Simona Žabčíková, Tomáš Mikysek, Libor Červenka, Milan Sýs
Original scientific paper
 
Inhibicija enzimskih i oksidacijskih procesa pomoću fenolnih ekstrakata mikroalgi Spirulina sp. i Nannochloropsis sp. (str.344-353) croatianpdf 668 KB
Inhibition of Enzymatic and Oxidative Processes by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp. (str.344-353) englishpdf 668 KB
Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César Abreu, Eliana Badiale-Furlong
Original scientific paper
 
Ligninolitičke sposobnosti novih autohtonih izolata gljiva Trametes hirsuta F13 i Stereum gausapatum F28 (str.354-365) croatianpdf 470 KB
Lignin-Degrading Abilities of Novel Autochthonous Fungal Isolates Trametes hirsuta F13 and Stereum gausapatum F28 (str.354-365) englishpdf 470 KB
Jelena Jović, Aneta Buntić, Neda Radovanović, Bojan Petrović, Ljiljana Mojović
Original scientific paper
 
Ekstrakcija ulja lanenih (Linum usitatissimum) sjemenki pomoću različitih otapala (str.366-372) croatianpdf 820 KB
Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents (str.366-372) englishpdf 820 KB
Guilherme Sabadin Piva, Thiago André Weschenfelder, Elton Franceschi, Rogério Luis Cansian, Natalia Paroul, Clarice Steffens
Original scientific paper
 
Nova hrana za dijabetičare proizvedena fermentacijom na čvrstoj podlozi od heljde s pomoću sojeva L. plantarum TK9 i L. paracasei TK1501 (str.373-380) croatianpdf 278 KB
A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat by L. plantarum TK9 and L. paracasei TK1501 (str.373-380) englishpdf 278 KB
Lei Feng, Yufeng Xie, Chenmiao Peng, Yuxiaoxue Liu, Haikuan Wang
Original scientific paper
 
Raznovrsnost primjene podloge od sirutke za mikroenkapsulaciju bakterija mliječno-kiselog vrenja tehnikom sušenja raspršivanjem (str.381-397) croatianpdf 2 MB
Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria (str.381-397) englishpdf 2 MB
Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal, Humberto Hernández-Sánchez
Original scientific paper
 
Izolacija i karakterizacija bakterija mliječno-kiselog vrenja iz fermentiranih argentinskih proizvoda i njihova moguća primjena kao starter kultura za fermentaciju povrća (str.398-410) croatianpdf 513 KB
Lactic Acid Bacteria from Argentinean Fermented Foods: Isolation and Characterization for their Potential Use as Starters for Fermentation of Vegetables (str.398-410) englishpdf 513 KB
Gabriel D. Sáez, Leandro Flomenbaum, Gabriela Zárate
Original scientific paper
 
Utjecaj fermentacije s pomoću Lactobacillus plantarum na površinska i funkcionalna svojstva brašna graška obogaćenog proteinima (str.411-420) croatianpdf 334 KB
Effect of Lactobacillus plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour (str.411-420) englishpdf 334 KB
Burcu Çabuk, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, Michael T. Nickerson
Original scientific paper
 
Proapoptotski i antimigratorni učinci lišaja Pseudevernia furfuracea i Platismatia glauca na tumorske stanične linije debelog crijeva (str.421-430) croatianpdf 1011 KB
Proapoptotic and Antimigratory Effects of Pseudevernia furfuracea and Platismatia glauca on Colon Cancer Cell Lines (str.421-430) englishpdf 1011 KB
Dragana S. Šeklić, Ana D. Obradović, Milan S. Stanković, Marko N. Živanović, Tatjana Lj. Mitrović, Slaviša M. Stamenković, Snežana D. Marković
Original scientific paper
 
Biološka kontrola bakterije Staphylococcus aureus u kozjem siru coalho s pomoću bakterija mliječno-kiselog vrenja (str.431-440) croatianpdf 551 KB
Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese (str.431-440) englishpdf 551 KB
Rânmilla Cristhina Santos Castro, Anay Priscilla David de Oliveira, Eline Almeida Rodrigues de Souza, Tayla Marielle Antunes Correia, Jane Viana de Souza, Francesca Silva Dias
Original scientific paper
 
Pektinski gelovi obogaćeni prehrambenim vlaknima koji se koriste u pripremi zdravih džemova (str.441-453) croatianpdf 3 MB
Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams (str.441-453) englishpdf 3 MB
Lilian E. Figueroa, Diego B. Genovese
Original scientific paper
 
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