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  • Datum izdavanja: 30.11.2018.
  • Objavljen na Hrčku: 04.12.2018.

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Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios (str. 145-156)

AKEEM OLAYEMI RAJI, HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI
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DNA isolation from Aspergillus flavus: Optimal method selection (str. 157-163)

BOJAN ŠARKANJ, ZINKA BOŠNJAK, MAGDALENA PERIĆ, TIHOMIR KOVAČ, SNJEŽANA DŽIJAN
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Bioactive polyphenolic compounds from white cabbage cultivars (str. 164-172)

LIDIJA JAKOBEK, IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ
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Short term toxicity study on water melon rind extract (str. 173-178)

OLUWATOSIN AROJOJOYE, OLUSOLA LADOKUN, ABIOLA AMINU, OKIKIOLA DUROSINLORUN
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Water quality at special nature reserves in Vojvodina, Serbia (str. 179-184)

JASNA GRABIĆ, SIMONIDA ĐURIĆ, VLADIMIR ĆIRIĆ, PAVEL BENKA
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Does the diet style affect the creatinine excretion? (str. 185-189)

DIJANA PODRAVAC, MARTINA JURKOVIĆ, TIHOMIR KOVAČ, BILJANA CREVAR, BOJAN ŠARKANJ
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Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time (str. 190-196)

IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ
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Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds (str. 197-205)

MARTINA JAKOVLJEVIĆ, TIHOMIR MOSLAVAC, MATE BILIĆ, KRUNOSLAV ALADIĆ, FILIP BAKULA, STELA JOKIĆ
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Stability offrozen Nigerian soups as affected by freeze-thaw cycles (str. 206-219)

AKEEM OLAYEMI RAJI, RAHMAN AKINOSO, UCHE IBANGA, MONSURAT OYEWALE RAJI
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Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour (str. 220-225)

ABIODUN ADEKUNLE OLAPADE, ZAINAB OPEYEMI ADEGBOYE
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Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts (str. 226-233)

SARAFA ADEYEMI AKEEM, OLUWAFEMI YERUMOH, OLUWADAMILOLA LEIGH, KEHINDE BAMGBALA, GABRIEL OKEKE, FADEYINMI SOKUNBI, IBRAHIM OLAYIWOLA
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Population exposure of Zagreb city area to contaminants from drinking water (str. 234-238)

DANIJELA STRAŽANAC, LEONARD MATIJEVIĆ, JASENKA PETRIĆ, DARIO ČAGALJ, JASENKA BABIĆ, BRIGITA HENGL
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Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup (str. 239-244)

KOLAWOLE FAUSAT LOLA, BALOGUN MUTIAT ADEBANKE, OYEYINKA SAMSON ADEOYE, SULEIMAN HALIMAH DAMILOLA, SANNI-OLAYIWOLA HALIMAH OLAMIDE, KAREEM MUSTAPHA BOLAJI
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Optimisation and studies on lentil and pumpkin incorporated barley extrudates (str. 245-254)

SAJAD AHMAD SOFI, SAFIYA KHANDAY, AWSI JAN
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Production of whey protein as nutritional valuable foods (str. 255-260)

MARIJANA BLAŽIĆ, SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN ŠARIĆ
Pregledni rad


Shifting modern dietary patterns towards sustainable diets: challenges and perspectives (str. 261-269)

KARLA FERK, MATKO GRUJIĆ, GRETA KREŠIĆ
Pregledni rad


Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates (str. 270-278)

TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
Pregledni rad


The production of fruit wines – a review (str. 279-290)

DARKO VELIĆ, NATALIJA VELIĆ, DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH
Pregledni rad


Scientific Report on The 1st Young Scientist Day – PhD Conference (str. 291-291)

STELA JOKIĆ, ANAMARIJA STANKOVIĆ, TIHOMIR KOVAČ
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