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Croatian journal of food science and technology, Vol.10 No.2

Croatian journal of food science and technology,Vol.10 No.2
Datum izdavanja: Studeni 2018.

Objavljen na Hrčku: 04.12.2018.
Sadržaj Puni tekst
Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios (str.145-156) engleskipdf 1 MB
AKEEM OLAYEMI RAJI, HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI
Izvorni znanstveni članak
 
DNA isolation from Aspergillus flavus: Optimal method selection (str.157-163) engleskipdf 622 KB
BOJAN ŠARKANJ, ZINKA BOŠNJAK, MAGDALENA PERIĆ, TIHOMIR KOVAČ, SNJEŽANA DŽIJAN
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Bioactive polyphenolic compounds from white cabbage cultivars (str.164-172) engleskipdf 841 KB
LIDIJA JAKOBEK, IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ
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Short term toxicity study on water melon rind extract (str.173-178) engleskipdf 740 KB
OLUWATOSIN AROJOJOYE, OLUSOLA LADOKUN, ABIOLA AMINU, OKIKIOLA DUROSINLORUN
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Water quality at special nature reserves in Vojvodina, Serbia (str.179-184) engleskipdf 1002 KB
JASNA GRABIĆ, SIMONIDA ĐURIĆ, VLADIMIR ĆIRIĆ, PAVEL BENKA
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Does the diet style affect the creatinine excretion? (str.185-189) engleskipdf 667 KB
DIJANA PODRAVAC, MARTINA JURKOVIĆ, TIHOMIR KOVAČ, BILJANA CREVAR, BOJAN ŠARKANJ
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Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time (str.190-196) engleskipdf 645 KB
IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ
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Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds (str.197-205) engleskipdf 987 KB
MARTINA JAKOVLJEVIĆ, TIHOMIR MOSLAVAC, MATE BILIĆ, KRUNOSLAV ALADIĆ, FILIP BAKULA, STELA JOKIĆ
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Stability offrozen Nigerian soups as affected by freeze-thaw cycles (str.206-219) engleskipdf 919 KB
AKEEM OLAYEMI RAJI, RAHMAN AKINOSO, UCHE IBANGA, MONSURAT OYEWALE RAJI
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Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour (str.220-225) engleskipdf 623 KB
ABIODUN ADEKUNLE OLAPADE, ZAINAB OPEYEMI ADEGBOYE
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Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts (str.226-233) engleskipdf 649 KB
SARAFA ADEYEMI AKEEM, OLUWAFEMI YERUMOH, OLUWADAMILOLA LEIGH, KEHINDE BAMGBALA, GABRIEL OKEKE, FADEYINMI SOKUNBI, IBRAHIM OLAYIWOLA
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Population exposure of Zagreb city area to contaminants from drinking water (str.234-238) engleskipdf 599 KB
DANIJELA STRAŽANAC, LEONARD MATIJEVIĆ, JASENKA PETRIĆ, DARIO ČAGALJ, JASENKA BABIĆ, BRIGITA HENGL
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Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup (str.239-244) engleskipdf 702 KB
KOLAWOLE FAUSAT LOLA, BALOGUN MUTIAT ADEBANKE, OYEYINKA SAMSON ADEOYE, SULEIMAN HALIMAH DAMILOLA, SANNI-OLAYIWOLA HALIMAH OLAMIDE, KAREEM MUSTAPHA BOLAJI
Izvorni znanstveni članak
 
Optimisation and studies on lentil and pumpkin incorporated barley extrudates (str.245-254) engleskipdf 1 MB
SAJAD AHMAD SOFI, SAFIYA KHANDAY, AWSI JAN
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Production of whey protein as nutritional valuable foods (str.255-260) engleskipdf 763 KB
MARIJANA BLAŽIĆ, SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN ŠARIĆ
Pregledni rad
 
Shifting modern dietary patterns towards sustainable diets: challenges and perspectives (str.261-269) engleskipdf 581 KB
KARLA FERK, MATKO GRUJIĆ, GRETA KREŠIĆ
Pregledni rad
 
Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates (str.270-278) engleskipdf 624 KB
TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
Pregledni rad
 
The production of fruit wines – a review (str.279-290) engleskipdf 804 KB
DARKO VELIĆ, NATALIJA VELIĆ, DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH
Pregledni rad
 
Scientific Report on The 1st Young Scientist Day – PhD Conference (str.291-291) engleskipdf 469 KB
STELA JOKIĆ, ANAMARIJA STANKOVIĆ, TIHOMIR KOVAČ
Ostalo
 
11. MEĐUNARODNI ZNANSTVENO-STRUČNI SKUP HRANOM DO ZDRAVLJA (str.292-293) hrvatskipdf 865 KB
11th International Scientific and Professional Conference WITH FOOD TO HEALTH (str.294-295) engleskipdf 865 KB
Ostalo  
8th International Scientific and Professional Conference WATER FOR ALL (str.296-296) engleskipdf 569 KB
MIRNA HABUDA-STANIĆ
Ostalo
 
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