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Food Technology and Biotechnology, Vol. 56 No. 4

Food Technology and Biotechnology,Vol. 56 No. 4
Publication date: December 2018

Published on HRČAK: 08 January 2019
Table of contents Full text
Uloga vitamina D u upalnoj bolesti crijeva – procjena terapijskog i preventivnog potencijala nadomještanja vitamina i obogaćivanje hrane (str.455-463) croatianpdf 91 KB
The Role of Vitamin D in Inflammatory Bowel Disease–Assessing Therapeutic and Preventive Potential of Supplementation and Food Fortification (str.455-463) englishpdf 174 KB
Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak, Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Barišić, Dina Ljubas Kelečić, Darija Vranešić Bender, Željko Krznarić, Donatella Verbanac
Review article
 
Sinergija mikrotehnologije i biotehnologije: mikroreaktori kao učinkovit alat za provedbu biotransformacijskih procesa (str.464-479) croatianpdf 90 KB
Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for Biotransformation Processes (str.464-479) englishpdf 2 MB
Anita Šalić, Bruno Zelić
Review article
 
Pregledni prikaz ekstrakcije kempferola i njegovih glikozida iz biljaka pomoću superkritičnih tekućina (str.480-493) croatianpdf 170 KB
Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review (str.480-493) englishpdf 468 KB
Sandro Cid-Ortega, José Alberto Monroy-Rivera
Review article
 
Potencijal kombiniranih tehnika emulgiranja i sušenja raspršivanjem za inkapsulaciju polifenola iz lišća ružmarina (Rosmarinus officinalis L.) (str.494-505) croatianpdf 160 KB
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves (str.494-505) englishpdf 2 MB
Arijana Bušić, Draženka Komes, Ana Belščak- Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić, Gordan Mršić, Song Miao
Original scientific paper
 
Utjecaj topline i vlage na svojstva škroba iz brašnaste banane (Musa paradisiaca L.), te optimiranje varijabli procesa proizvodnje (str.506-515) croatianpdf 153 KB
The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables (str.506-515) englishpdf 5 MB
Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira Bonomo, Márcio Caliari, Rafael da Costa Ilhéu Fontan
Original scientific paper
 
Razvoj i strukturna svojstva sladoleda od soje (str.516-523) croatianpdf 198 KB
Development and Structural Behaviour of Soybean Gelato (str.516-523) englishpdf 1 MB
Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes, Alexander Junges, Rosicler Colet, Mercedes Carrão- Panizzi, Cecilia Abirached, Juliana Steffens, Eunice Valduga
Original scientific paper
 
Ispuštanje krvi šarana poboljšava senzorsku kavoću fileta ribe i usporava oksidacijske i mikrobiološke promjene tijekom aerobnog skladištenja u hladnjaku (str.524-532) croatianpdf 204 KB
Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage (str.524-532) englishpdf 728 KB
Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina, Jan Mraz
Original scientific paper
 
Procjena antioksidacijskog, antimikrobnog i antiproliferativnog potencijala medljikovaca jele (Abies alba Mill.) prikupljenih s lokaliteta Gorskog kotara (Hrvatska) (str.533-545) croatianpdf 160 KB
Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia) (str.533-545) englishpdf 437 KB
Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin
Original scientific paper
 
Izolacija, karakterizacija i određivanje sastava aminokiselina bakteriocina iz soja bakterije Bacillus methylotrophicus BM47 (str.546-552) croatianpdf 239 KB
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47 (str.546-552) englishpdf 429 KB
Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev, Radosveta Nikolova, Velichka Yanakieva, Ivan Ivanov
Original scientific paper
 
Proizvodnja alkalne i halofilne proteaze s pomoću soja bakterije Bacillus luteus H11, te njezina primjena u industriji (str.553-561) croatianpdf 154 KB
Alkaline and Halophilic Protease Production by Bacillus luteus H11 and Its Potential Industrial Applications (str.553-561) englishpdf 547 KB
Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But, Maria Swiontek Brzezinska
Original scientific paper
 
Utjecaj temperature kondicioniranja na kakvoću, nutritivnu vrijednost i hlapljive spojeve nerafiniranoga repičinog ulja (str.562-572) croatianpdf 93 KB
Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil (str.562-572) englishpdf 288 KB
Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino, Dubravka Škevin
Original scientific paper
 
Voltametrijsko određivanje boje Sudan 1 u uzorcima hrane s pomoću kompleksa Sudan 1-Cu(II) (str.573-580) croatianpdf 199 KB
Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound (str.573-580) englishpdf 1 MB
Kuddusi Karaboduk, Erdoğan Hasdemır
Original scientific paper
 
Izolacija i karakterizacija bakterije L. plantarum O1, što proizvodi plantaricin, kao potencijalne starter kulture za biokonzerviranje proizvoda akvakulture (str.581-589) croatianpdf 154 KB
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products (str.581-589) englishpdf 785 KB
Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece
Preliminary communication
 
Zadržavanje bioaktivnih spojeva u hrvatskom domaćem češnjaku (Allium sativum L.) tijekom obrade u domaćinstvu (str.590-596) croatianpdf 152 KB
Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.) (str.590-596) englishpdf 280 KB
Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić, Verica Dragović-Uzelac
Short communication, Note
 
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