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Tourism and hospitality management, Vol. 25 No. 1, 2019.


Datum izdavanja: svibanj 2019.

Objavljen na Hrčku: 19. 2. 2019.
Sadržaj Puni tekst
Editorial (str.III-IV) engleskipdf 567 KB
Dora Smolčić Jurdana, Sandra Janković
Uvodnik
 
Ipa and Servperf quality conceptualisations and their tole for satisfaction with hotel services (str.1-17) engleskipdf 536 KB
Vesna Babić-Hodović, Maja Arslanagić-Kalajdžić, Amra Banda, Amina Sivac
Izvorni znanstveni članak
 
Turkish tourism and hospitality students’ international posture: attitudes toward the international community (str.19-35) engleskipdf 599 KB
Hulisi Binbasioglu, Suleyman Nihat Sad
Izvorni znanstveni članak
 
Cemetery tourism in southern Spain: an analysis of demand (str.37-52) engleskipdf 489 KB
Maria Genoveva Dancausa Millán, Leonor María Perez Naranjo, Ricardo David Hernandez Rojas, Maria Genoveva Millan Vazquez de la Torre
Izvorni znanstveni članak
 
Egypt’s competitiveness: empirical examination of the relationship between destination attributes, tourist satisfaction and behavioral intentions among hotel guests (str.53-73) engleskipdf 867 KB
Osman El-Said, Heba Aziz
Izvorni znanstveni članak
 
The relationship between tourism involvement, organizational commitment and organizational citizenship behaviors in the hotel industry (str.75-93) engleskipdf 499 KB
Chien Mu Yeh
Izvorni znanstveni članak
 
Impact of ‘Dining atmospherics’ and ‘Percived food-quality’ on customer re-patronage intention in fast-casual restaurants (str.95-119) engleskipdf 687 KB
Tanuj Mathur, Anviti Gupta
Prethodno priopćenje
 
The relationship between service quality, customer satisfaction and behavioural intentions (str.121-139) engleskipdf 727 KB
Siti Falindah Padlee, Cheong Yun Thaw, Siti Nur 'Atikah Zulkiffli
Prethodno priopćenje
 
Reflecting on the human dimensions of wild dolphin tourism in marine environments (str.141-160) engleskipdf 530 KB
Jessica Patroni, David Newsome, David Kerr, Daminda P. Sumanapala, Greg D. Simpson
Prethodno priopćenje
 
Slovak winter tourism festinations: future playground for tourists in the Carpathians (str.161-178) engleskipdf 818 KB
Zuzana Gajdošíková, Tomáš Gajdošík, Jana Kučerová
Pregledni rad
 
Olive oil tourism: state of the art (str.179-207) engleskipdf 612 KB
José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández, Ana María Campón-Cerro
Pregledni rad
 
A small hotel market in Slovenia: a point of view from both sides of the counter (str.209-225) engleskipdf 530 KB
Saša Zupan Korže, Sonja Sibila Lebe
Pregledni rad
 
Internal service quality in hotel industry – conceptualization and measurement (str.227-231) engleskipdf 301 KB
Matina Gjurašić
Ostalo
 
Increasing the competitiveness and interdependence of agriculture and tourism by using learning organizations (str.232-237) engleskipdf 234 KB
Damir Jerković
Ostalo
 
BOOK REVIEW: Menadžment turističke organizacije i destinacije/Management of Tourist Organization and Destination. Dragan Magaš, Ksenija Vodeb, Zrinka Zadel, (2018), University of Rijeka, Faculty of Tourism and Hospitality Management ISBN 978-953-7842-35-2, 188 pp. BOOK REVIEW: Poslovna etika i društvena odgovornost u području marketinga/Social Responsibility and Business Ethics in the Field of Marketing. Marija Čutura, (2016), Faculty of Economics, University of Mostar ISBN 978-9958-16-073-8, 242 pp. (str.239-244) engleskipdf 590 KB
Žana Čivre, Matia Torbarina
Recenzija, Prikaz
 
Reviewers (str.245-246) engleskipdf 213 KB
Ostalo  
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