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Publication date: October 2017

Published on HRČAK: 21 March 2019
Table of contents Full text
THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS (str.2-6) englishpdf 5 MB
Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Stela Jokić, Drago Šubarić
Review article
 
SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS (str.7-12) englishpdf 868 KB
Stela Jokić, Krunoslav Aladić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Drago Šubarić
Review article
 
SUPERCRITICAL CO2 EXTRUSION – NOVEL TECHNOLOGY IN FOOD INDUSTRY (str.13-15) englishpdf 861 KB
Đurđica Ačkar, Jelena Panak Balentić, Antun Jozinović, Jurislav Babić, Borislav Miličević, Krunoslav Aladić, Stela Jokić, Drago Šubarić
Review article
 
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