Hrana u zdravlju i bolesti, Vol. 7 No. 1, 2018.

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BOTANICAL ORIGIN AND ANTIOXIDANT CAPACITY OF BEE POLLEN FROM EASTERN CROATIA (str. 1-5)

Blanka Bilić Rajs, Ljiljana Primorac, Milica Cvijetić Stokanović, Ana Soldić, Ilijana Vukadin, Ivana Flanjak
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INHIBITION OF ALUMINIUM ALLOY CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA (str. 6-11)

Senka Gudić, Marija Zlatunić, Ladislav Vrsalović, Ani Radonić
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THE IMPACT OF EDUCATION ABOUT SPECIFIC COOKING METHODS ON SERUM POTASSIUM LEVELS IN PATIENTS ON HEMODIALYSIS (str. 12-17)

Ivica Vrdoljak, Anja Vukomanović, Martina Bituh, Ivana Rumora Samarin, Ines Panjkota Krbavčić
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FORMULATION OF SUNFLOWER AND FLAXSEED OIL BLENDS RICH IN OMEGA 3 FATTY ACIDS (str. 18-21)

Tanja Lužaić, Ranko Romanić, Snežana Kravić, Bojana Radić
Stručni rad

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