hrcak mascot   Srce   HID

Mljekarstvo : journal for dairy production and processing improvement,Vol. 69 No. 2
Publication date: April 2019

Published on HRČAK: 01 April 2019
Table of contents Full text
Mogućnosti provedbe genomske selekcije za male populacije goveda - primjer Hrvatske (str.86-97) croatianpdf 1 MB
Opportunities of implementing the genomic selection in small populations - the Croatian case (str.86-97) englishpdf 1 MB
Marija Špehar, Zdenko Ivkić, Ivica Vranić, Josip Crnčić, Maja Dražić, Davor Pašalić, Zdravko Barać
Review article
 
Utjecaj sustava hranidbe i sezone laktacije na udjel proteina u mlijeku (str.98-107) croatianpdf 236 KB
Effect of the feeding system and the production season on the protein fraction content in milk (str.98-107) englishpdf 236 KB
Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska
Original scientific paper
 
Muzni parametri u ovisnosti o četvrti vimena i broju laktacija muznih krava (str.108-115) croatianpdf 270 KB
Quarter milking parameters by lactation in dairy cows (str.108-115) englishpdf 270 KB
Ramutė Mišeikienė, Saulius Tušas, Paulius Matusevičius, Sigita Kerzienė
Original scientific paper
 
Upravljanje lipidnim profilom i oksidacijskim statusom kod krava holstein i simentaske pasmine tijekom laktacije (str.116-124) croatianpdf 231 KB
Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation (str.116-124) englishpdf 231 KB
Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača
Original scientific paper
 
Funkcionalna i senzorska svojstva sirnog namaza obogaćenog maslinama (str.125-137) croatianpdf 1 MB
Functional and sensory properties of olives fortified spreadable cheese (str.125-137) englishpdf 1 MB
Maja Repajić, Anamarija Grudenić, Branka Levaj
Original scientific paper
 
Praćenje mikrobiološke kvalitete i promjena kemijskog sastava mlijeka kobila primjenom različitih analitičkih metoda (str.138-146) croatianpdf 222 KB
Microbiological quality of mare’s milk and trends in chemical composition by comparison of different analytical methods (str.138-146) englishpdf 222 KB
Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić
Original scientific paper
 
Visits: 2.061 *