Hrana u zdravlju i bolesti, Vol. 7 No. 2, 2018.

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A COMPARATIVE SURVEY ON THE PREVALENCE OF PARASITE ELEMENTS IN FRESH VEGETABLES AND READY-TO-EAT SALADS (str. 26-30)

Tihana Marček, Sarah Čorluka, Martina Gložinić, Eleonora Jažić, Pamela Radman, Mia Sučić, Maja Ižaković, Ines Banjari
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MANGANESE POLLUTION IN AGRICULTURAL SOILS WITH IMPLICATIONS FOR FOOD SAFETY (str. 31-36)

Emir Šahinović, Hamdija Čivić, Senad Murtić
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DIFFERENCES IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ADOLESCENT DIET ACCORDING TO THE GENDER AND THE PLACE OF RESIDENCE (str. 37-42)

Irzada Taljić, Adela Delalić
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ENTERAL NUTRITION OF PATIENTS WITH PERCUTANEOUS ENDOSCOPIC GASTROSTOMY (str. 43-48)

Natalija Uršulin-Trstenjak, Marija Korpar, Nives Kosalec, Bojan Šarkanj
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