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Croatian journal of food science and technology,Vol. 11 No. 1
Datum izdavanja: svibanj 2019.

Objavljen na Hrčku: 3. 6. 2019.
Sadržaj Puni tekst
The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria (str.1-10) engleskipdf 680 KB
OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Izvorni znanstveni članak
 
Green extraction techniques of bioactive components from cocoa shell (str.11-20) engleskipdf 659 KB
NIKA PAVLOVIĆ, MARTINA JAKOVLJEVIĆ, MAJA MIŠKULIN, MAJA MOLNAR, ĐURĐICA AČKAR, STELA JOKIĆ
Izvorni znanstveni članak
 
The evaluation of nutritional composition and functional and pasting properties of wheat flour-coconut flour blends (str.21-29) engleskipdf 758 KB
FOLASADE MARIA MAKINDE, AYOBAMI OPEYEMI EYITAYO
Izvorni znanstveni članak
 
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie (str.30-36) engleskipdf 765 KB
IDOWU MICHAEL AYODELE, ADEOLA ABIODUN ADEROJU, OKE EMMANUEL KEHINDE, AMUSA AYODEJI JOSEPH, OMONIYI SAHEED ADEWALE
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Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages (str.37-43) engleskipdf 836 KB
THANUSHREE PRABHUSWAMY, KATHIRAVAN TAMILSELVAN, MARIA LEENA MICHAEL, JEYAN ARTHUR MOSES, ANANDHARAMAKRISHNAN CHINNASAMY
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The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content (str.44-51) engleskipdf 639 KB
JELKA PLEADIN, JURISLAV BABIĆ, ANA VULIĆ, NINA KUDUMIJA, KRUNOSLAV ALADIĆ, MAJA KIŠ, VESNA JAKI TKALEC, MARIO ŠKRIVANKO, MARICA LOLIĆ, DRAGO ŠUBARIĆ
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Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar (str.52-58) engleskipdf 781 KB
ESMAEIL GHANBARI SHENDI, DILEK SIVRI ÖZAY, MÜCAHIT TAHA ÖZKAYA, NIMETI FEYZA ÜSTÜNEL
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Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system (str.59-66) engleskipdf 536 KB
CHARLES OLUWASEUN ADETUNJI, JOHN OLUSEGUN OJEDIRAN, JULIANA BUNMI ADETUNJI, STEPHEN OLUMUYIWA OWA
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Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding (str.67-75) engleskipdf 651 KB
ABIODUN ADEROJU ADEOLA, OLUWATOBILOBA MARGARET SOLOLA, OLALEKAN APATA, EHIMEN RITA OHIZUA
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Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models (str.76-87) engleskipdf 932 KB
KRISTINA TUŠEK, IVANA BUNTAK, JASENKA GAJDOŠ KLJUSURIĆ, ANA JURINJAK TUŠEK
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Functional properties of parsley fortified homemade Turkish noodles (Erişte) (str.88-96) engleskipdf 734 KB
SAFİYE NUR DİRİM, GÜLŞAH ÇALIŞKAN KOÇ
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Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices (str.97-103) engleskipdf 651 KB
AYOOLA PATRICK OLALUSI, OLUWAKEMI ERINLE
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Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers (str.104-112) engleskipdf 970 KB
MANUEL ZIMMER, JAN SCHNEIDER
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Micro- and nano-encapsulation in food industry (str.113-121) engleskipdf 545 KB
AMRA BRATOVCIC, JASMIN SULJAGIC
Pregledni rad
 
Air source heat pump assisted drying for food applications: A mini review (str.122-130) engleskipdf 671 KB
SANDRA BUDŽAKI, JOZO LEKO, KRISTINA JOVANOVIĆ, JOŽEF VISZMEG, IVO KOŠKI
Pregledni rad
 
Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water (str.131-134) engleskipdf 513 KB
OGUERI NWAIWU, VINCENT IFEANYI IBEKWE
Stručni rad
 
Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds (str.135-139) engleskipdf 559 KB
AMRA BRATOVCIC, EDITA SARIC
Stručni rad
 
12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (str.140-140) hrvatskipdf 497 KB
12th International Scientific and Professional Conference WITH FOOD TO HEALTH (str.141-141) engleskipdf 395 KB
Jurislav Babić
Vijest
 
Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max) (str.1131-1251) engleskipdf 894 KB
OLUWOLE STEVE IJAROTIMI, TIMILEHIN DAVID OLUWAJUYITAN, GRACE TOSIN OGUNMOLA
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