hrcak mascot   Srce   HID

Food Technology and Biotechnology, Vol. 57 No. 2, 2019


Food Technology and Biotechnology,Vol. 57 No. 2
Publication date: June 2019

Published on HRČAK: 31 July 2019
Table of contents Full text
Uvodnik (str.144-145) croatianpdf 137 KB
Preface (str.144-145) englishpdf 137 KB
Karin Kovačević Ganić, Sandra Balbino
Editorial
 
Utjecaj dehidriranih pahuljica od pšenice i riže na probiotičku aktivnost bakterije Bifidobacterium animalis ssp. lactis BB-12® (str.147-158) croatianpdf 2 MB
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12® (str.147-158) englishpdf 2 MB
Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić, Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar, Ksenija Durgo, Blaženka Kos, Jagoda Šušković
Original scientific paper
 
Primjena procesa sušenja u pjeni za proizvodnju instant kakao prahova obogaćenih ekstraktom lavande (str.159-170) croatianpdf 397 KB
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract (str.159-170) englishpdf 397 KB
Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković
Original scientific paper
 
Razvoj funkcionalnih čajeva lišća maslina na osnovi sadržaja polifenola (str.171-182) croatianpdf 2 MB
Polyphenol-Based Design of Functional Olive Leaf Infusions (str.171-182) englishpdf 2 MB
Željka Peršurić, Lara Saftić, Dora Klisović, Sandra Kraljević Pavelić
Original scientific paper
 
Optimiranje obrade prosenih posija ultrazvukom visokog intenziteta radi poboljšanja njihovih fizikalnih svojstava i hranjive vrijednosti (str.183-190) croatianpdf 544 KB
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality (str.183-190) englishpdf 544 KB
Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić, Duška Ćurić
Original scientific paper
 
Utjecaj kuhanja u vakuumu (sous vide), hladnog skladištenja i dodatka antioksidanasa na kakvoću i promjenu strukture proteina atlantske skuše (Scomber scombrus) (str.191-199) croatianpdf 1 MB
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins (str.191-199) englishpdf 1 MB
Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret, Turid Rustad
Original scientific paper
 
Inhibicija sinteze dušikovog oksida i protuupalni učinak polipeptida izoliranog iz brašna od perja kokoši u makrofagu RAW 264.7 stimuliranom pomoću lipopolisaharida (str.200-211) croatianpdf 592 KB
Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages (str.200-211) englishpdf 592 KB
Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake Pattaratanakun, Tanatorn Saisavoey, Papassara Sangtanoo, Aphichart Karnchanatat
Original scientific paper
 
Usporedba učinka različitih fitohranjiva na inhibiciju međustanične komunikacije bakterija i formiranje biofilma bakterije Chromobacterium violaceum 12472, te pokretljivost i rojenje bakterije Pseudomonas aeruginosa PAO1 (str.212-221) croatianpdf 855 KB
Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1 (str.212-221) englishpdf 855 KB
Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez, Necdet Sağlam
Original scientific paper
 
Preživljavanje kvasca Rhodotorula mucilaginosa, izoliranog iz prirodne mikrobiote bobica čileanske guave, nakon sušenja raspršivanjem, i njegovo antagonističko djelovanje na plijesan Botrytis cinerea (str.222-220) croatianpdf 279 KB
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic Effect on Botrytis cinerea (str.222-220) englishpdf 279 KB
Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson, Erika Briceño, Osvaldo Montenegro
Original scientific paper
 
Biološko konzerviranje svježih jagoda pomoću jestive prevlake od karboksimetil-celuloze obogaćene bakteriocinom iz soja bakterije Bacillus methylotrophicus BM47 (str.230-237) croatianpdf 282 KB
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47 (str.230-237) englishpdf 282 KB
Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov, Anna Lante
Original scientific paper
 
Simulacija bioekstrakcije hitina iz otpada iz proizvodnje kozica pomoću kompjuterskog programa Aspen Plus (str.238-248) croatianpdf 854 KB
Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste (str.238-248) englishpdf 854 KB
David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata, Rigoberto Ríos-Estepa
Original scientific paper
 
Odabir termotolerantnih sojeva bakterije Corynebacterium glutamicum za biosintezu organskih kiselina (str.249-259) croatianpdf 2 MB
Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis (str.249-259) englishpdf 2 MB
Martyna Leszczewicz, Piotr Walczak
Original scientific paper
 
Povećanje udjela i katalitičke aktivnosti peroksidaze iz hrena imobilizacijom na zvjezdastom magnetiziranom kompozitu s grafen oksidom (str.260-271) croatianpdf 2 MB
Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement of Loading Amount and Catalytic Activity (str.260-271) englishpdf 2 MB
Junhui Rong, Zijuan Zhou, Yun Wang, Juan Han, Chunmei Li, Wenli Zhang, Liang Ni
Original scientific paper
 
Hidrodinamička karakterizacija proizvodnje mikroreaktora tehnologijom PolyJet Matrix 3D ispisa (str.272-281) croatianpdf 1 MB
Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization (str.272-281) englishpdf 1 MB
Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar, Roland Ludwig, Božidar Šantek
Preliminary communication
 
Karakterizacija, antioksidacijska i antibakterijska aktivnost eteričnih ulja i inkapsuliranih u biorazgradivom materijalu nakon sušenja zamrzavanjem (str.282-289) croatianpdf 1 MB
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (str.282-289) englishpdf 1 MB
Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan, Miomir Nikšić, Viktor Nedović
Short communication, Note
 
Visits: 36 *