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Mljekarstvo : journal for dairy production and processing improvement,Vol. 69 No. 4
Publication date: October 2019

Published on HRČAK: 04 October 2019
Table of contents Full text
Procjena genetskih parametara za svojstva mliječnosti alpina koza u Hrvatskoj primjenom modela s fiksnom regresijom (str.215-221) croatianpdf 199 KB
Estimation of genetic parameters for dairy traits using repeatability animal models based on test-day data for Alpine goat in Croatia (str.215-221) englishpdf 199 KB
Marija Špehar, Danijel Mulc, Zdravko Barać, Boro Mioč, Ante Kasap
Original scientific paper
 
Utjecaj volumena i profila hlapivih masnih kiselina u fermentu buraga na produktivnost krava i sastav mlijeka (str.222-228) croatianpdf 208 KB
Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition (str.222-228) englishpdf 208 KB
Katarzyna Mikołajczyk, Ewa Pecka-Kiełb, Andrzej Zachwieja
Original scientific paper
 
Utjecaj tehnološkog postupka i skladištenja na profil masnih kiselina u mliječnim proizvodima (str.229-238) croatianpdf 298 KB
Impact of technology and storage on fatty acids profile in dairy products (str.229-238) englishpdf 298 KB
Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Artūras Kašauskas, Laima Urbšienė, Loreta Šernienė
Original scientific paper
 
Optimiranje i utvrđivanje parametara teksture niskomasnih sireva od ultrafiltriranig mlijeka s dodatkom galaktomanana i Novagel gume (str.239-250) croatianpdf 325 KB
Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum (str.239-250) englishpdf 325 KB
Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi
Original scientific paper
 
Povećanje udjela konjugirane linolne kiseline i poboljšanje senzorskih svojstava argentinskih polutvrdih kozjih sireva primjenom nativnih bakterija mliječne kiseline (str.251-263) croatianpdf 244 KB
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria (str.251-263) englishpdf 244 KB
Natalia Taboada, Carina Van Nieuwenhove, Roxana Medina, Soledad López Alzogaray
Original scientific paper
 
Promjene klimatskih uvjeta i njihovi učinci na proizvodnju i reprodukciju krava prosječne proizvodnje u umjereno kontinentalnoj klimi (str.264-275) croatianpdf 510 KB
Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate (str.264-275) englishpdf 510 KB
Silviu-Ionuţ Borş, Iulian Ibănescu, Emesse Balla, Alina Borş
Original scientific paper
 
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