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Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku,Vol. 8 No. 2
Datum izdavanja: prosinca 2019.

Objavljen na Hrčku: 17. 12. 2019.
Sadržaj Puni tekst
EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY (str.78-82) engleskipdf 387 KB
Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska, Gjore Nakov, Midhat Jašić
Izvorni znanstveni članak
 
THE PHYSICAL PROPERTIES, POLYPHENOL CONTENT AND SENSORY CHARACTERISTICS OF WHITE CHOCOLATE ENRICHED WITH BLACK TEA EXTRACT (str.83-88) engleskipdf 441 KB
Ivana Lončarević, Biljana Pajin, Jovana Petrović, Danica Zarić, Vesna Tumbas Šaponjac, Aleksandar Fišteš, Petar Jovanović
Izvorni znanstveni članak
 
RUBY CHOCOLATE – BIOACTIVE POTENTIAL AND SENSORY QUALITY CHARACTERISTICS COMPARED WITH DARK, MILK AND WHITE CHOCOLATE (str.89-96) engleskipdf 479 KB
Danijela Šeremet, Ana Mandura, Aleksandra Vojvodić Cebin, Marina Oskomić, Elodie Champion, Arijana Martinić, Draženka Komes
Izvorni znanstveni članak
 
EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE (str.97-104) engleskipdf 431 KB
Svjetlana Škrabal, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović, Drago Šubarić
Izvorni znanstveni članak
 
CHOCOLATE, SNACKING AND SELECTED DIETARY HABITS IN PUPILS: BMI-FOR AGE APPROACH (str.105-111) engleskipdf 514 KB
Dragana Šoronja Simović, Biljana Pajin, Szabolcs Halasi, Aleksandar Fišteš, Ferenc Kiš, Miljana Djordjević, Andrej Ovca, Žana Šaranović, Zita Šereš
Izvorni znanstveni članak
 
THE INFLUENCE OF COCOA ON THE CARDIOVASCULAR SYSTEM (str.112-115) engleskipdf 350 KB
Inesa Jahić, Amra Bašić, Marizela Šabanović
Pregledni rad
 
COCOA BEAN SHELL – A PROMISING BY-PRODUCT RICH IN BIOACTIVE COMPOUNDS (str.116-122) engleskipdf 366 KB
Nika Pavlović, Maja Miškulin, Krunoslav Aladić, Stela Jokić
Pregledni rad
 
FUNCTION OF FOOD ADDITIVES IN CHOCOLATE PRODUCTION (str.123-128) engleskipdf 354 KB
Veronika Barišić, Drago Šubarić, Midhat Jašić, Jurislav Babić
Stručni rad
 
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