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Food Technology and Biotechnology, Vol. 57 No. 4, 2019


Food Technology and Biotechnology,Vol. 57 No. 4
Publication date: December 2019

Published on HRČAK: 04 February 2020
Table of contents Full text
What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience (str.436-437) croatianpdf 85 KB
What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience (str.436-437) englishpdf 85 KB
Iva Grabarić Andonovski, Zrinka Pongrac Habdija, Vladimir Mrša
Editorial
 
Utjecaj prirodnih antioksidanasa na kakvoću i trajnost goveđeg mesa i njegovih prerađevina (str.439-447) croatianpdf 257 KB
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products (str.439-447) englishpdf 257 KB
Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić
Review article
 
Pregled mogućih načina iskorištenja sirutke i mlaćenice u proizvodnji funkcionalnih napitaka (str.448-460) croatianpdf 319 KB
Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities (str.448-460) englishpdf 319 KB
Irena Barukčić, Katarina Lisak Jakopović, Rajka Božanić
Review article
 
Fizikalno-kemijska, mikrobiološka i senzorska svojstva probiotičkog napitka proizvedenog od smjese kravljeg mlijeka i sojinog napitka u različitim omjerima, fermentacijom s pomoću jogurtne kulture i soja Lactobacillus acidophilus La5 (str.461-471) croatianpdf 489 KB
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (str.461-471) englishpdf 230 KB
Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić, Rajka Božanić
Original scientific paper
 
Proizvodnja hidrolizata proteina hidrolizom bromelaina iz stabljike gljiva, kao mogućeg dodatka za aromatiziranje pileće juhe (str.472-480) croatianpdf 314 KB
Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis (str.472-480) englishpdf 314 KB
San-San Ang, Mohammad Rashedi Ismail-Fitry
Original scientific paper
 
Utjecaj biofermentacije pomoću taksifolina na fizikalno-kemijska i mikrobiološka svojstva hladno dimljenih svinjskih kobasica (str.481-489) croatianpdf 329 KB
Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages (str.481-489) englishpdf 329 KB
Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute
Original scientific paper
 
Priprema, karakterizacija i bioaktivna svojstva sulfoniranog (1→6)-β-D-glukana (str.490-502) croatianpdf 3 MB
Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties (str.490-502) englishpdf 3 MB
Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker, Mário Antônio Alves da Cunha
Original scientific paper
 
Utjecaj različitih metoda bistrenja na sastav hlapljivih tvari arome djevičanskih maslinovih ulja (str.503-512) croatianpdf 450 KB
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil (str.503-512) englishpdf 450 KB
Karolina Brkić Bubola, Marina Lukić, Igor Lukić, Olivera Koprivnjak
Original scientific paper
 
Prerada ploda aronije postupkom sušenja raspršivanjem: od nusproizvoda do visokokvalitetnog funkcionalnog praha (str.513-524) croatianpdf 1021 KB
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder (str.513-524) englishpdf 1021 KB
Senka Vidović, Milica Ramić, Rita Ambrus, Jelena Vladić, Piroska Szabó-Révész, Aleksandra Gavarić
Original scientific paper
 
Udjeli ukupnih fenola, mikroelemenata i ostataka pesticida u bijelim izdancima pet komercijalnih kultivara hmelja uzgojenog u Sloveniji (str.525-534) croatianpdf 314 KB
White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five Commercial Cultivars (str.525-534) englishpdf 314 KB
Mateja Vidmar, Veronika Abram, Barbara Čeh, Lea Demšar, Nataša Poklar Ulrih
Original scientific paper
 
Metionin i glicin stabiliziraju aktivnost mitohondrija kvasca tijekom alkoholnog vrenja pri proizvodnji tradicionalnog japanskog pića (sake) (str.535-543) croatianpdf 943 KB
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation (str.535-543) englishpdf 943 KB
Jannatul Ferdouse, Yuki Kusaba, Yuki Fujimaru, Yuki Yamamoto, Hiroshi Kitagaki
Original scientific paper
 
Sposobnost flokulacije i ekspresija gena FLO u kvascu Saccharomyces cerevisiae izoliranom iz alkoholnog pića mezcal, s povećanom otpornosti na stres (str.544-553) croatianpdf 523 KB
Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance (str.544-553) englishpdf 523 KB
Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia Patricia Larralde-Corona, José Alberto Narváez-Zapata
Preliminary communication
 
Sprečavanje oksidacijskog oštećenja jezgri oraha pomoću omotača od gume arabike obogaćenog γ-aminomaslačnom kiselinom (str.554-560) croatianpdf 319 KB
Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels (str.554-560) englishpdf 319 KB
Asghar Ebrahimzadeh, Farhad Pirzad, Hamidreza Tahanian, Morteza Soleimani Aghdam
Short communication, Note
 
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