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Open Science in Closed Societies
(str.2-4)
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englishpdf 95 KB
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Vladimir Mrša
Editorial
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Primjena spektrofotometrijskog otiska u klaster analizi za određivanje podrijetla škroba
(str.5-11)
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croatianpdf 796 KB
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Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination
(str.5-11)
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englishpdf 796 KB
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Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Original scientific paper
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HPLC analiza fenolnih spojeva i flavonoida s preklapajućim signalima
(str.12-19)
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croatianpdf 512 KB
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HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
(str.12-19)
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englishpdf 512 KB
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Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis
Original scientific paper
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Mikroinkapsulacija soka od crvenog grožđa pomoću sušenja zamrzavanjem i njegova primjena u proizvodnji želea
(str.20-28)
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croatianpdf 2 MB
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Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
(str.20-28)
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englishpdf 2 MB
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Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Original scientific paper
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Utjecaj postupka sušenja raspršivanjem i skladištenja pri sobnoj temperaturi na antioksidacijska i prooksidacijska svojstva fermentirane pulpe plodova palme Euterpe edulis (juçara)
(str.29-37)
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croatianpdf 561 KB
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Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp
(str.29-37)
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englishpdf 561 KB
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Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Original scientific paper
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Procjena procesnih parametara ultrazvučnog sušenja transglutaminaze raspršivanjem i zamrzavanjem
(str.38-48)
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croatianpdf 2 MB
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Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase
(str.38-48)
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englishpdf 2 MB
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Hilal Isleroglu, Izzet Turker
Original scientific paper
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Identifikacija kultivara tvrde (durum) pšenice i njihovih tetraploida s malim udjelom kadmija
(str.49-56)
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croatianpdf 1 MB
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Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
(str.49-56)
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englishpdf 1 MB
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Mehmet Tekin, Ahmet Cat, Sahriye Sönmez, Taner Akar
Original scientific paper
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Razvoj učinkovitog i reproducibilnog postupka dobivanja pet stabilnih kultivara krumpira genetička transformacijom s pomoću bakterije Agrobacterium tumefaciens
(str.57-63)
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croatianpdf 1 MB
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Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation of Five Potato Cultivars
(str.57-63)
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englishpdf 1 MB
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Allah Bakhsh
Preliminary communication
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Modeliranje inaktivacije i mogućeg ponovnog rasta bakterije Salmonella enterica nakon obrade otopinom klorofilina i kitozana i izlaganja vidljivoj svjetlosti
(str.64-70)
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croatianpdf 364 KB
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Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light
(str.64-70)
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englishpdf 364 KB
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María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene
Preliminary communication
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Identifikacija bioaktivnih sastojaka iz ekstrakta lišća slaka (Ipomoea tuba) i njihov in vitro antiproliferacijski učinak na tumorske stanične linije MCF-7 i HeLa
(str.71-85)
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croatianpdf 767 KB
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Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells
(str.71-85)
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englishpdf 767 KB
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Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Short communication, Note
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Utjecaj visoke koncentracije šećera na dinamiku fermentacije i neke metabolite vinskih kvasaca vrsta Saccharomyces cerevisiae, S. uvarum i Starmerella bacillaris
(str.76-83)
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croatianpdf 359 KB
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Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris
(str.76-83)
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englishpdf 359 KB
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Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar
Short communication, Note
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Octeno vrenje sojine melase i karakterizacija proizvedenog octa
(str.84-90)
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croatianpdf 197 KB
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Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
(str.84-90)
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englishpdf 197 KB
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Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Short communication, Note
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Uvid u nove mogućnosti povećanja prinosa mozzarelle s velikim udjelom vlage dobivene od mlijeka talijanskog smeđeg i frizijskog goveda
(str.91-97)
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croatianpdf 210 KB
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New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela
(str.91-97)
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englishpdf 210 KB
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Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer
Short communication, Note
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In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020)
(str.98-100)
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croatianpdf 198 KB
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In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020)
(str.98-100)
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englishpdf 198 KB
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Vlasta Piližota, Janez Hribar
In memoriam, Obituary
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In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020)
(str.101-102)
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croatianpdf 165 KB
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In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020)
(str.101-102)
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englishpdf 165 KB
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Jagoda Šušković, Blaženka Kos
In memoriam, Obituary
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