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Food Technology and Biotechnology, Vol. 58 No. 1, 2020


Food Technology and Biotechnology,Vol. 58 No. 1
Publication date: April 2020

Published on HRČAK: 02 May 2020
Table of contents Full text
Open Science in Closed Societies (str.2-4) englishpdf 95 KB
Vladimir Mrša
Editorial
 
Primjena spektrofotometrijskog otiska u klaster analizi za određivanje podrijetla škroba (str.5-11) croatianpdf 796 KB
Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination (str.5-11) englishpdf 796 KB
Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Original scientific paper
 
HPLC analiza fenolnih spojeva i flavonoida s preklapajućim signalima (str.12-19) croatianpdf 512 KB
HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks (str.12-19) englishpdf 512 KB
Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis
Original scientific paper
 
Mikroinkapsulacija soka od crvenog grožđa pomoću sušenja zamrzavanjem i njegova primjena u proizvodnji želea (str.20-28) croatianpdf 2 MB
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation (str.20-28) englishpdf 2 MB
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Original scientific paper
 
Utjecaj postupka sušenja raspršivanjem i skladištenja pri sobnoj temperaturi na antioksidacijska i prooksidacijska svojstva fermentirane pulpe plodova palme Euterpe edulis (juçara) (str.29-37) croatianpdf 561 KB
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp (str.29-37) englishpdf 561 KB
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Original scientific paper
 
Procjena procesnih parametara ultrazvučnog sušenja transglutaminaze raspršivanjem i zamrzavanjem (str.38-48) croatianpdf 2 MB
Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase (str.38-48) englishpdf 2 MB
Hilal Isleroglu, Izzet Turker
Original scientific paper
 
Identifikacija kultivara tvrde (durum) pšenice i njihovih tetraploida s malim udjelom kadmija (str.49-56) croatianpdf 1 MB
Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content (str.49-56) englishpdf 1 MB
Mehmet Tekin, Ahmet Cat, Sahriye Sönmez, Taner Akar
Original scientific paper
 
Razvoj učinkovitog i reproducibilnog postupka dobivanja pet stabilnih kultivara krumpira genetička transformacijom s pomoću bakterije Agrobacterium tumefaciens (str.57-63) croatianpdf 1 MB
Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation of Five Potato Cultivars (str.57-63) englishpdf 1 MB
Allah Bakhsh
Preliminary communication
 
Modeliranje inaktivacije i mogućeg ponovnog rasta bakterije Salmonella enterica nakon obrade otopinom klorofilina i kitozana i izlaganja vidljivoj svjetlosti (str.64-70) croatianpdf 364 KB
Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light (str.64-70) englishpdf 364 KB
María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene
Preliminary communication
 
Identifikacija bioaktivnih sastojaka iz ekstrakta lišća slaka (Ipomoea tuba) i njihov in vitro antiproliferacijski učinak na tumorske stanične linije MCF-7 i HeLa (str.71-85) croatianpdf 767 KB
Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (str.71-85) englishpdf 767 KB
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Short communication, Note
 
Utjecaj visoke koncentracije šećera na dinamiku fermentacije i neke metabolite vinskih kvasaca vrsta Saccharomyces cerevisiae, S. uvarum i Starmerella bacillaris (str.76-83) croatianpdf 359 KB
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris (str.76-83) englishpdf 359 KB
Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar
Short communication, Note
 
Octeno vrenje sojine melase i karakterizacija proizvedenog octa (str.84-90) croatianpdf 197 KB
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar (str.84-90) englishpdf 197 KB
Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Short communication, Note
 
Uvid u nove mogućnosti povećanja prinosa mozzarelle s velikim udjelom vlage dobivene od mlijeka talijanskog smeđeg i frizijskog goveda (str.91-97) croatianpdf 210 KB
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela (str.91-97) englishpdf 210 KB
Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer
Short communication, Note
 
In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020) (str.98-100) croatianpdf 198 KB
In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020) (str.98-100) englishpdf 198 KB
Vlasta Piližota, Janez Hribar
In memoriam, Obituary
 
In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020) (str.101-102) croatianpdf 165 KB
In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020) (str.101-102) englishpdf 165 KB
Jagoda Šušković, Blaženka Kos
In memoriam, Obituary
 
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