Table of contents |
Full text |
Open Science in Closed Societies
(str.2-4)
|
englishpdf 95 KB
|
Vladimir Mrša
Editorial
|
|
Primjena spektrofotometrijskog otiska u klaster analizi za određivanje podrijetla škroba
(str.5-11)
|
croatianpdf 796 KB
|
Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination
(str.5-11)
|
englishpdf 796 KB
|
Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Original scientific paper
|
|
HPLC analiza fenolnih spojeva i flavonoida s preklapajućim signalima
(str.12-19)
|
croatianpdf 512 KB
|
HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
(str.12-19)
|
englishpdf 512 KB
|
Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis
Original scientific paper
|
|
Mikroinkapsulacija soka od crvenog grožđa pomoću sušenja zamrzavanjem i njegova primjena u proizvodnji želea
(str.20-28)
|
croatianpdf 2 MB
|
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
(str.20-28)
|
englishpdf 2 MB
|
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Original scientific paper
|
|
Utjecaj postupka sušenja raspršivanjem i skladištenja pri sobnoj temperaturi na antioksidacijska i prooksidacijska svojstva fermentirane pulpe plodova palme Euterpe edulis (juçara)
(str.29-37)
|
croatianpdf 561 KB
|
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp
(str.29-37)
|
englishpdf 561 KB
|
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Original scientific paper
|
|
Procjena procesnih parametara ultrazvučnog sušenja transglutaminaze raspršivanjem i zamrzavanjem
(str.38-48)
|
croatianpdf 2 MB
|
Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase
(str.38-48)
|
englishpdf 2 MB
|
Hilal Isleroglu, Izzet Turker
Original scientific paper
|
|
Identifikacija kultivara tvrde (durum) pšenice i njihovih tetraploida s malim udjelom kadmija
(str.49-56)
|
croatianpdf 1 MB
|
Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
(str.49-56)
|
englishpdf 1 MB
|
Mehmet Tekin, Ahmet Cat, Sahriye Sönmez, Taner Akar
Original scientific paper
|
|
Razvoj učinkovitog i reproducibilnog postupka dobivanja pet stabilnih kultivara krumpira genetička transformacijom s pomoću bakterije Agrobacterium tumefaciens
(str.57-63)
|
croatianpdf 1 MB
|
Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation of Five Potato Cultivars
(str.57-63)
|
englishpdf 1 MB
|
Allah Bakhsh
Preliminary communication
|
|
Modeliranje inaktivacije i mogućeg ponovnog rasta bakterije Salmonella enterica nakon obrade otopinom klorofilina i kitozana i izlaganja vidljivoj svjetlosti
(str.64-70)
|
croatianpdf 364 KB
|
Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light
(str.64-70)
|
englishpdf 364 KB
|
María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene
Preliminary communication
|
|
Identifikacija bioaktivnih sastojaka iz ekstrakta lišća slaka (Ipomoea tuba) i njihov in vitro antiproliferacijski učinak na tumorske stanične linije MCF-7 i HeLa
(str.71-85)
|
croatianpdf 767 KB
|
Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells
(str.71-85)
|
englishpdf 767 KB
|
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Short communication, Note
|
|
Utjecaj visoke koncentracije šećera na dinamiku fermentacije i neke metabolite vinskih kvasaca vrsta Saccharomyces cerevisiae, S. uvarum i Starmerella bacillaris
(str.76-83)
|
croatianpdf 359 KB
|
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris
(str.76-83)
|
englishpdf 359 KB
|
Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar
Short communication, Note
|
|
Octeno vrenje sojine melase i karakterizacija proizvedenog octa
(str.84-90)
|
croatianpdf 197 KB
|
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
(str.84-90)
|
englishpdf 197 KB
|
Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Short communication, Note
|
|
Uvid u nove mogućnosti povećanja prinosa mozzarelle s velikim udjelom vlage dobivene od mlijeka talijanskog smeđeg i frizijskog goveda
(str.91-97)
|
croatianpdf 210 KB
|
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela
(str.91-97)
|
englishpdf 210 KB
|
Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer
Short communication, Note
|
|
In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020)
(str.98-100)
|
croatianpdf 198 KB
|
In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020)
(str.98-100)
|
englishpdf 198 KB
|
Vlasta Piližota, Janez Hribar
In memoriam, Obituary
|
|
In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020)
(str.101-102)
|
croatianpdf 165 KB
|
In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020)
(str.101-102)
|
englishpdf 165 KB
|
Jagoda Šušković, Blaženka Kos
In memoriam, Obituary
|
|