Technologica Acta, Vol. 13 No. 1, 2020.

Sadržaj

Puni tekst

Microencapsulation of dronedarone hydrochloride by spray drying (str. 1-8)

Matija Gretić, Gordana Matijašić, Juraj Petanjek
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Quality evaluation of bread with addition of sunflower seeds, olives and turmeric (str. 9-14)

Aldin Karić, Amela Kusur, Martina Andrejaš, Hurija Alibašić
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Effect of copper on thermal stability of nanocrystalline ceria (str. 15-19)

Katarina Mužina, Aleksandar Bajrović, Martina Župančić, Stanislav Kurajica
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Deep eutectic solvents for purification of waste cooking oil and crude biodiesel (str. 21-26)

Ana Petračić, Matea Gavran, Ana Škunca, Lucija Štajduhar, Aleksandra Sander
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Corrosion coupon testing of commercial inhibitor in simulated cooling water (str. 27-32)

Borislav N. Malinovic, Dusko Zoric, Tijana Djuricic
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Quality assessment and health safety of natural spring water (str. 33-40)

Amra Bratovcic, Irena Petrinic
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The effect of different methods for production of crackers on their physical and sensory characteristics (str. 41-45)

Gjore Nakov, Nastia Ivanova
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Production of the enriched muesli bars under minimal processing treatment (str. 47-52)

Martina Andrejaš, Dijana Miličević, Gordan Avdić, Hurija Alibašić
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