Skoči na glavni sadržaj

Croatian journal of food science and technology , Vol. 12 No. 2, 2020.

  • Datum izdavanja: 30.11.2020.
  • Objavljen na Hrčku: 23.12.2020.

Sadržaj

Puni tekst

Physicochemical properties and storage stability of mushrooms (Pleurotus ostreatus) cultivated on single (sawdust) and mixed substrates (sawdust and oil palm fibre) (str. 146-155)

GABRIEL. F OGUNDELE, OLUWASEUN. P BAMIDELE
Izvorni znanstveni članak

engleski pdf 842kb
Effect of heat treatments on the drying behaviour, moisture content and oil yield of Balanite aegyptiaca Kernels (str. 156-164)

GRACE IGBELE ABEL, ADEBAYO OJO ADEBIYI, FOLINE FOLORUNSHO OLAYEMI, PATRICIA ONOGHOETO PESSU
Izvorni znanstveni članak

engleski pdf 928kb
Influence of temperature and thickness on thin layer drying characteristics of onion (Allium cepa L.) varieties and rehydration capacity (str. 165-176)

SUNDAY SAMUEL SOBOWALE, OLUWOLE BENJAMIN OMOTOSO, YUSUF OLAMIDE KEWUYEMI, OLAWALE PAUL OLATIDOYE
Izvorni znanstveni članak

engleski pdf 953kb
Studies on In-vitro Anti-inflammatory and Antioxidant Potentials of Annona muricata Leaf Extracts (str. 177-183)

IDORENYIN NWAEHUJOR, GABRIEL OLATUNJI, OLUBUNMI ATOLANI, SAMUEL AKANDE
Izvorni znanstveni članak

engleski pdf 619kb
Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil (str. 184-192)

OYEBOLA ODUNAYO OLABINJO, ALESSANDRA LOPEZ OLIVEIRA
Izvorni znanstveni članak

engleski pdf 758kb
Improvement of nutritional, functional and pasting properties of long and short local rice grains during germination (str. 193-202)

FOLASADE MAKINDE, DAMILOLA OMOLORI
Izvorni znanstveni članak

engleski pdf 785kb
Enhancement of polyphenols and antioxidant and inhibitory properties of Corchorus olitorius and Amaranthus hybridus leaves by the Ultraviolet-C treatment (str. 203-210)

KAYODE OLAYELE KARIGIDI, OLUFUNKE OMOWUNMI ADEBOGUN
Izvorni znanstveni članak

engleski pdf 661kb
The influence of varying cooking temperatures on the antioxidant properties of the aqueous extract of Piper guineense (Schumach & Thonn) seeds (str. 211-217)

BABATUNDE OSO, IGE OLAOYE
Izvorni znanstveni članak

engleski pdf 693kb
Production and comparative evaluation of leather products from pawpaw (Carica papaya) and banana (Musa acuminata) fruit pulp (str. 218-228)

CHIGOZIE EMMANUEL OFOEDU, COLLINS NKEOMA UBBAONU, IJEOMA MAUREEN AGUNWAH, CHIOMA DORIS OBI, NKIRU EUPHRESIA ODIMEGWU, FAITH KOSISOCHUKWU OKEKE
Izvorni znanstveni članak

engleski pdf 1021kb
Isothermal adsorption modelling of Pupuru flour (str. 229-237)

ADESHINA FADEYIBI, JANET OLUWATOYIN ALABA
Izvorni znanstveni članak

engleski pdf 1062kb
Assessment of in vitro biological properties of aqueous extracts of Murraya koenigii L. Spreng., Thymus vulgaris L., and Ocimum gratissimum L. leaves (str. 238-248)

BABATUNDE JOSEPH OSO, OLUDARE MICHAEL OGUNYEMI
Izvorni znanstveni članak

engleski pdf 626kb
Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour (str. 249-257)

FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE
Izvorni znanstveni članak

engleski pdf 719kb
Nutrients, antinutrients and amino acids profile of malted quality protein maize (Zea Mays L.) based ready-to-eat breakfast cereal fortified with vegetable biomaterials (str. 258-267)

FOYINSADE MORINOLA ONIRETI, ABIODUN VICTOR IKUJENLOLA
Izvorni znanstveni članak

engleski pdf 742kb
Methodology for the determination of polyphenol bioaccessibility (str. 268-279)

JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK
Izvorni znanstveni članak

engleski pdf 769kb
Food safety in the face of climate change: consequences for consumers (str. 280-286)

OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVAČ, UKPAI A. EZE, CHIBUNDU N. EZEKIEL
Pregledni rad

engleski pdf 625kb
Factors affecting consumers´ preferences for products from aquaculture (str. 287-295)

GRETA KREŠIĆ, ELENA DUJMIĆ, DINA LONČARIĆ, ANAMARIJA BUNETA, NIKOLINA LIOVIĆ, SNJEŽANA ZRNČIĆ, JELKA PLEADIN
Pregledni rad

engleski pdf 647kb
Wastewater treatment in the city of Koprivnica (str. 296-306)

ANITA PTIČEK SIROČIĆ, IVANA MLINARIĆ, DRAGANA DOGANČIĆ, NIKOLA SAKAČ, SANJA HORVAT
Stručni rad

engleski pdf 954kb

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