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Mljekarstvo : journal for dairy production and processing improvement, Vol. 58 No. 2, 2008

Mljekarstvo : journal for dairy production and processing improvement,Vol. 58 No. 2
Publication date: May 2008

Published on HRČAK: 15 May 2008
Table of contents Full text
Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® B94, inulina i transglutaminaze na svojstva čvrstog jogurta (str.95-115) croatianpdf 662 KB
Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt (str.95-115) englishpdf 662 KB
Maja Benković, Blaženka Kos, Katarina Tonković, Andreja Leboš, Jagoda Šušković, Ljerka Gregurek
Original scientific paper 		 
Sirutka - sirovina za proizvodnju starter kultura za pekarstvo (str.117-130) croatianpdf 383 KB
Whey - raw material for the production of baker starter-cultures (str.117-130) englishpdf 383 KB
Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas
Original scientific paper 		 
Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata (str.131-149) croatianpdf 877 KB
Influence of whey protein concentrate addition on textural properties of corn flour extrudates (str.131-149) englishpdf 877 KB
Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, Branko Tripalo
Original scientific paper 		 
Primjena spektroskopskih tehnika i kemometrijskih metoda u tehnologiji mlijeka (str.151-169) croatianpdf 432 KB
The use of spectroscopic techniques and chemometric methods in milk technology (str.151-169) englishpdf 432 KB
Bojan Matijević, Marijana Blažić
Review article 		 
Utjecaj temperature i dodatka glukoze na rast i preživljavanje bakterija BCT kulture u sojinom mlijeku (str.171-179) croatianpdf 298 KB
Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk (str.171-179) englishpdf 298 KB
Rajka Božanić, Galja Pletikapić, Sandy Lovković
Original scientific paper 		 
Molekularna osnova funkcionalnosti proteina sirutke (str.181-193) croatianpdf 224 KB
Molecular basis of whey protein functionality (str.181-193) englishpdf 224 KB
Zoran Herceg, Anet Režek, Suzana Rimac Brnčić
Professional paper 		 
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