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Food Technology and Biotechnology, Vol. 48 No. 1, 2010


Food Technology and Biotechnology,Vol. 48 No. 1
Publication date: March 2010

Published on HRČAK: 07 March 2010
Table of contents Full text
Uvodnik (str.1-1)  
Editor's Letter (str.1-1) englishpdf 58 KB
Vladimir Mrša
Editorial
 
Metode za izravnu identifikaciju bakterija mliječne kiseline u mliječnim proizvodima (str.3-10)  
Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products (str.3-10) englishpdf 129 KB
Tomislav Pogačić, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić-Špehar, Dubravka Samaržija
Review article
 
Usporedno ispitivanje metode odzivnih površina, umjetne neuralne mreže i genetskog algoritma radi optimiranja hidratacije zrna soje (str.11-18)  
Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration (str.11-18) englishpdf 301 KB
Tushar Gulati, Mainak Chakrabarti, Anshu Sing, Anshu Sing, Muralidhar Duvuuri, Rintu Banerjee
Original scientific paper
 
Morfološke i strukturne značajke biofilmova na bazi zeina s dodatkom ksantanske gume (str.19-27)  
Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum (str.19-27) englishpdf 557 KB
Crislene Barbosa de Almeida, Kelly Tafari Catelam, Marinônio Lopes Cornélio, José Francisco Lopes Filho
Original scientific paper
 
Primjena proizvoda dobivenog fermentacijom, koji sadrži lipaze iz Rhizopus microsporus, u hidrolizi otpadnih voda mliječne industrije s velikim udjelom masnoća (str.28-35)  
Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater (str.28-35) englishpdf 147 KB
Dayane Alberton, David Alexander Mitchell, Jesús Cordova, Patrício Peralta-Zamora, Nadia Krieger
Original scientific paper
 
Utjecaj proteina graha lima na funkcionalna svojstva škroba (str.36-41)  
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins (str.36-41) englishpdf 239 KB
Alejandra Huerta-Abrego, Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona
Original scientific paper
 
Stabilnost i antioksidacijska aktivnost antocijanina iz borovnica (str.42-49)  
The Stability and Antioxidant Activity of Anthocyanins from Blueberry (str.42-49) englishpdf 584 KB
Bo Chu Wang, Rui He, Zhi Min Li
Original scientific paper
 
Karakterizacija i dobivanje proteina modifikacijom nusprodukta meljave riže pomoću proteaza (str.50-55)  
Characterization and Preparation of Broken Rice Proteins Modified by Proteases (str.50-55) englishpdf 121 KB
Lixia Hou, Yongyi Zhu, Yongyi Zhu
Original scientific paper
 
Proizvodnja biomase obogaćene karotenoidima ili ergostorolom s pomoću crvenoga kvasca Rhodotorula glutinis izloženog stresnim uvjetima (str.56-61)  
Production of Carotenoid-/Ergosterol-Supplemented Biomass by Red Yeast Rhodotorula glutinis Grown Under External Stress (str.56-61) englishpdf 188 KB
Ivana Marova, Martina Carnecka, Andrea Halienova, Emilia Breierova, Radka Koci
Original scientific paper
 
Proizvodnja novog probiotičkog sira tipa Cheddar, veće ACE inhibicijske aktivnosti i većeg udjela γ-aminomaslačne kiseline, s pomoću Lactobacillus casei Zhang, izolirane iz fermentiranoga mliječnog napitka (str.62-70)  
A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang (str.62-70) englishpdf 1 MB
Hai Kuan Wang, Cheng Dong, Yong Fu Chen, Li Min Cui, He Ping Zhang
Original scientific paper
 
Matematički model prijenosa plinova nakon pakiranja plodova u modificiranoj atmosferi (str.71-78)  
A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce (str.71-78) englishpdf 192 KB
Li Li, Xi-Hong Li, Zhao-Jun Ban
Original scientific paper
 
Potrošnja ugljika i proizvodnja metabolita tijekom rasta plijesni Geotrichum candidum i Penicillium camemberti u podlozi s glukozom i aminokiselinama (str.79-85)  
The Substrate Carbon Consumption and Metabolite Production to Describe the Growth of Geotrichum candidum and Penicillium camemberti on Glucose and Amino Acids (str.79-85) englishpdf 230 KB
Fadila Ayati, Majda Aziza, Rachida Maachi, Abdeltif Amrane
Original scientific paper
 
Utjecaj zrenja i područja uzgoja na količinu antocijana u višnjama (Prunus cerasus var. marasca) (str.86-93) croatianpdf 125 KB
Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) (str.86-93) englishpdf 159 KB
Sandra Pedisić, Verica Dragović-Uzelac, Branka Levaj, Dubravka Škevin
Original scientific paper
 
Novi polisaharidi dobiveni submerznim uzgojem gljive Ganoderma lucidum uz dodatak polisaharida izoliranih iz plodova biljke Lycium barbarum (str.94-101) croatianpdf 86 KB
New Polysaccharide Compounds Derived from Submerged Culture of Ganoderma lucidum and Lycium barbarum (str.94-101) englishpdf 249 KB
Keliang Yan, Wen Zhang, Hongbo Yu, Hongxun Wang, Xiaoyu Zhang
Short communication, Note
 
Fitokemijski sastav genotipova crnog (Morus nigra L.) i crvenog (Morus rubra L.) duda (str.102-106)  
Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes (str.102-106) englishpdf 110 KB
Sezai Ercisli, Murat Tosun, Boris Duralija, Sandra Voća, Memnune Sengul, Metin Turan
Short communication, Note
 
Optimiranje podloge za uzgoj i sastava aminokiselina u miceliju gljive Pleurotus cornucopiae SD-01 obogaćenog kromom (str.107-113)  
Culture Optimization and Amino Acid Composition of Cr-Enriched Mycelia of Pleurotus cornucopiae SD-01 (str.107-113) englishpdf 118 KB
Fan-Yun Meng, Xiao-Nan Liu, Le Jia, Zhen Song, Peng Deng, Ke-Ming Fan
Short communication, Note
 
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