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  • Datum izdavanja: 05.03.2010.
  • Objavljen na Hrčku: 07.03.2010.

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Uvodnik (str. 1-1)

Editor's Letter (str. 1-1)

Vladimir Mrša
Uvodnik


Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products (str. 3-10)

Tomislav Pogačić, Nikolina Kelava, Šimun Zamberlin, Iva Dolenčić-Špehar, Dubravka Samaržija
Pregledni rad


Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration (str. 11-18)

Tushar Gulati, Mainak Chakrabarti, Anshu Sing, Anshu Sing, Muralidhar Duvuuri, Rintu Banerjee
Izvorni znanstveni članak


Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum (str. 19-27)

Crislene Barbosa de Almeida, Kelly Tafari Catelam, Marinônio Lopes Cornélio, José Francisco Lopes Filho
Izvorni znanstveni članak


Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater (str. 28-35)

Dayane Alberton, David Alexander Mitchell, Jesús Cordova, Patrício Peralta-Zamora, Nadia Krieger
Izvorni znanstveni članak


Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins (str. 36-41)

Alejandra Huerta-Abrego, Maira Segura-Campos, Luis Chel-Guerrero, David Betancur-Ancona
Izvorni znanstveni članak


The Stability and Antioxidant Activity of Anthocyanins from Blueberry (str. 42-49)

Bo Chu Wang, Rui He, Zhi Min Li
Izvorni znanstveni članak


Characterization and Preparation of Broken Rice Proteins Modified by Proteases (str. 50-55)

Lixia Hou, Yongyi Zhu, Yongyi Zhu
Izvorni znanstveni članak


Production of Carotenoid-/Ergosterol-Supplemented Biomass by Red Yeast Rhodotorula glutinis Grown Under External Stress (str. 56-61)

Ivana Marova, Martina Carnecka, Andrea Halienova, Emilia Breierova, Radka Koci
Izvorni znanstveni članak


A New Probiotic Cheddar Cheese with High ACE-Inhibitory Activity and γ-Aminobutyric Acid Content Produced with Koumiss-Derived Lactobacillus casei Zhang (str. 62-70)

Hai Kuan Wang, Cheng Dong, Yong Fu Chen, Li Min Cui, He Ping Zhang
Izvorni znanstveni članak


Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) (str. 86-93)

Sandra Pedisić, Verica Dragović-Uzelac, Branka Levaj, Dubravka Škevin
Izvorni znanstveni članak


New Polysaccharide Compounds Derived from Submerged Culture of Ganoderma lucidum and Lycium barbarum (str. 94-101)

Keliang Yan, Wen Zhang, Hongbo Yu, Hongxun Wang, Xiaoyu Zhang
Kratko priopćenje


Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes (str. 102-106)

Sezai Ercisli, Murat Tosun, Boris Duralija, Sandra Voća, Memnune Sengul, Metin Turan
Kratko priopćenje


Culture Optimization and Amino Acid Composition of Cr-Enriched Mycelia of Pleurotus cornucopiae SD-01 (str. 107-113)

Fan-Yun Meng, Xiao-Nan Liu, Le Jia, Zhen Song, Peng Deng, Ke-Ming Fan
Kratko priopćenje


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