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  • Datum izdavanja: 22.03.2010.
  • Objavljen na Hrčku: 23.03.2010.

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Moisture sorption isotherms of dehydrated whey proteins (str. 3-9)

Suzana Rimac Brnčić, Vesna Lelas, Zoran Herceg, Marija Badanjak
Izvorni znanstveni članak


Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures (str. 10-18)

Verica Batur, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Marija Badanjak
Izvorni znanstveni članak


Effect of using different probiotic cultures on properties of Torba (strained) yoghurt (str. 19-29)

Harun Kesenkaş
Izvorni znanstveni članak


Characteristics of milk production traits of Balkan goats raised under “low-input” production systems (str. 30-36)

Vladan Bogdanović, Predrag Perišić, Radica Đedović, Zoran Popović, Pero Mijić, Mirjana Baban, Boris Antunović
Izvorni znanstveni članak


Importance of winter pea cv. Maksimirski rani in milk production on family farms (str. 37-49)

Darko Uher, Zvonimir Štafa, Mihaela Blažinkov, Ana Pisačić, Martina Kmet, Maja Ščavničar
Izvorni znanstveni članak


Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study (str. 50-58)

Greta Krešić, Zoran Herceg, Vesna Lelas, Anet Režek Jambrak
Prethodno priopćenje


Comparison of fatty acid composition in conventional and organic milk (str. 59-66)

Anka Popović Vranješ, Milan Krajinović, Jelena Kecman, Snežana Trivunović, Radovan Pejanović, Goran Krajinović, Gordana Mačak
Stručni rad


Ice cream safety in the Dubrovnik area in the period 2006-2008 (str. 67-71)

Jakov Zadre, Aleksandar Racz, Lana Feher Turković
Stručni rad


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