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MESO : The first Croatian meat journal,Vol. XI No. 3
Publication date: June 2009

Published on HRČAK: 17 May 2010
Table of contents Full text
THE FATTY ACID COMPOSITION OF MUSCLE TISSUE OF SIMMENTAL BABY-BEEF (str.170-174) englishpdf 538 KB
Danijel Karoly, Marija Đikić, Krešimir Salajpal, Vlatka Ćubrić Čurik, Ivan Jurić
Original scientific paper
 
ODREĐIVANJE KRIOPROTEKTORSKE DJELOTVORNOSTI -KARAGENA NA MIOFIBRILARNE PROTEINE PILECEG MESA POMOCU DIFERENCIJALNE MOTRIDBENE KALORIMETRIJE (DSC) (str.175-180) croatianpdf 618 KB
Helga Medić, Sanja Vidaček, Nives Marušić, Viktor Šatović, Jadranko Težak
Original scientific paper
 
MOLEKULARNI PRISTUP U ISTRAŽIVANJU KVALITETE SVINJSKOG MESA (str.180-188) croatianpdf 297 KB
Ines Jerković, Ivona Đurkin, Vladimir Marketa, Gordana Kralik
Review article
 
SMANJENJE KONCENTRACIJE SOLI U MESNIM PROIZVODIMA (str.189-195) croatianpdf 305 KB
Božidar Žlender
Short communication, Note
 
HAZARD ANALYSIS AND CCP DETERMINATION IN THE SMOKED CHICKEN LEG PRODUCTION PROCESS (str.195-199) englishpdf 213 KB
Ivana Filipović, Lidija Kozačinski, L Jacxsens, A Rajković, Bela Njari, Pavel Bystricky
Professional paper
 
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