Croatian journal of food science and technology, Vol. 1 No. 2, 2009.

Sadržaj

Puni tekst

Influence of refrigeration and ageing time on textural characteristics of fresh meat (str. 1-6)

S. Karlović, D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek
Izvorni znanstveni članak

Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts (str. 7-15)

Višnja Katalinić, Ivana Generalić, Danijela Skroza, I. Ljubenkov, Ana Teskera, Ivana Konta, M. Boban
Izvorni znanstveni članak

Copigmentation effect of phenolic compounds on red currant juice anthocyanins during storage (str. 16-20)

Mirela Kopjar, Vlasta Piližota
Izvorni znanstveni članak

Changes of the content of biogenic amines during winemaking of Sauvignon wines (str. 21-27)

Karin Kovačević Ganić, L. Gracin, Draženka Komes, Natka Ćurko, T. Lovrić
Izvorni znanstveni članak

A short review of headspace extraction and ultrasonic solvent extraction for honey volatiles fingerprinting (str. 28-34)

I. Jerković, Z. Marijanović
Pregledni rad

Biološke opasnosti u hrani (str. 40-40)

Biological hazards in food (str. 40-40)

Recenzija, Prikaz slučaja

5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“ (str. 41-41)

Vijest

Editor’s Letter (str. 0-0)

Vlasta Piližota
Uvodnik

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