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Croatian journal of food science and technology,Vol. 2. No. 2.
Datum izdavanja: prosinac 2010.

Objavljen na Hrčku: 18. 3. 2011.
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Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak (str.1-10) hrvatskipdf 219 KB
Textural characteristics of ready-to-eat breakfast cereals produced from different types of cereal and with varying water addition during extrusion process (str.1-10) engleskipdf 219 KB
M. Jukić, Žaneta Ugarčić-Hardi, Daliborka Koceva-Komlenić, Zrinka Gorički, Anđa Kuleš
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HMF formation and colour change of bitter orange and sweet orange jams during storage (str.11-15) engleskipdf 94 KB
Mirela Kopjar, Ivana Đurkan, Vlasta Piližota
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Selenium and Zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum (str.16-21) engleskipdf 112 KB
Z. Zeković, Senka Vidović, I. Mujić
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Ultrazvučna ekstrakcija bioaktivnih spojeva (str.22-33) hrvatskipdf 306 KB
Ultrasound assisted extraction of bioactive compounds (str.22-33) engleskipdf 306 KB
Helena Drmić, Anet Režek Jambrak
Pregledni rad
 
White-rot fungi in phenols, dyes and other xenobiotics treatment – a brief review (str.34-47) engleskipdf 236 KB
Marina Tišma, B. Zelić, Đurđa Vasić-Rački
Pregledni rad
 
'Ensuring Global Food Safety; Exploring Global Harmonization' (str.48-48) engleskipdf 325 KB
Vlasta Piližota
Recenzija, Prikaz
 
Report from the 15th World Congress of Food Science and Technology (str.49-50) engleskipdf 515 KB
Daryl Lund
Vijest
 
International Scientific and Professional Conference 13th Ružička days, “TODAY SCIENCE - TOMORROW INDUSTRY”, Vukovar, 16th and 17th September 2010 (str.51-52) engleskipdf 2 MB
D. Šubarić
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6th INTERNATIONAL CONGRESS „FLOUR-BREAD '11“AND 8th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '11“ (str.53-53) engleskipdf 2 MB
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