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Journal of Central European Agriculture , Vol. 12 No. 1, 2011.

  • Datum izdavanja: 13.07.2011.
  • Objavljen na Hrčku: 25.07.2011.

Sadržaj

Puni tekst

Leaf area duration of oilseed rape (Brassica napus subsp. napus) varieties and hybrids and its relationship to selected growth and productivity parameters (str. 1-15)

engleski pdf 733kb
Sumárna listová pokryvnosť líniových odrôd a hybridov kapusty repkovej pravej (Brassica napus subsp. napus) a jej vzťah k vybraným rastovo-produkčným ukazovateľom (str. 1-15)

Elena HUNKOVÁ, Marek Živčák, Katarina Olšovská
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Investigation of the effect of tribulus terrestris extract on the main biochemical and haematological indices of the blood in guinea fowls (Numida meleagris) (str. 16-26)

engleski pdf 525kb
ПРОУЧВАНЕ ВЛИЯНИЕТО НА СУХ ЕКСТРАКТ ОТ TRIBULUS TERRESTRIS ВЪРХУ ОСНОВНИ БИОХИМИЧНИ И ХЕМАТОЛОГИЧНИ ПОКАЗАТЕЛИ НА КРЪВТА ПРИ ТОКАЧКИ (NUMIDA MELEAGRIS) (str. 16-26)

Christo CHRISTEV, Martina NICKOLOVA, Dimo PENKOV, Rumiana IVANOVA, Desislava ABADJIEVA, Svetlana GRIGOROVA
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Genetic variability, heritability and character association for yield and component characters in soybean (G. max (L.) Merrill) (str. 27-34)

J.P. ADITYA, Pushpendra BHARTIYA, Anuradha BHARTIYA
Izvorni znanstveni članak

engleski pdf 417kb
Improvement of environmental quality in intensive pig farming through an integrated bioactivation program for the control and prevention of swine mycoplasmal pneumonia (str. 35-43)

Vittorio SALA, Claudia GUSMARA, Fabio OSTANELLO, Pierlorenzo BRIGNOLI
Izvorni znanstveni članak

engleski pdf 449kb
Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance (str. 44-52)

Behrooz AZIZI, Ghorbanali SADEGHI, Ahmad KARIMI, Fakhradin ABED
Izvorni znanstveni članak

engleski pdf 468kb
New environment-friendly and cost-saving fertiliser recommendation system for supporting sustainable agriculture in Hungary and beyond (str. 53-69)

Nándor FODOR, Péter CSATHÓ, Tamás ÁRENDÁS, Tamás NÉMETH
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engleski pdf 935kb
Phenotypic variation of Vicia pannonica Crantz (var. pannonica and var purpurascens ) in central Turkey (str. 82-91)

Hüseyin Kansur FIRINCIOĞLU, Sabahaddin Ünal, Levent DOĞRUYOL
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engleski pdf 485kb
CHANGES OF CRUDE PROTEIN CONTENT IN MALTING BARLEY INFLUENCED BY POSTHARVEST RIPENING (str. 92-102)

engleski pdf 534kb
ZMENY V OBSAHU HRUBÉHO PROTEÍNU V SLADOVNÍCKOM JAČMENI VPLYVOM POZBEROVÉHO DOZRIEVANIA (str. 0-0)

M. LÍŠKOVÁ, H. FRANČÁKOVÁ, J. MAREČEK
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Cost and profit Analysis of Organic and Conventional Farming in Hungary (str. 103-113)

engleski pdf 560kb
Ökológiai és konvencionális gazdálkodás költségjövedelem elemzése Magyarországon (str. 0-0)

Péter URFI, Krisztina KORMOSNÉ KOCH, Zsuzsanna BACSI
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Effects of Organic, Organomineral and NPK Fertilizer Treatments on The Nutrient Uptake of Amaranthus Cruentus (L) on Two Soil Types in Lagos, Nigeria (str. 114-123)

E.A. MAKINDE, L.S. AYENI, S.O. OJENIYI
Izvorni znanstveni članak

engleski pdf 482kb
THE INFLUENCE OF BREED, AGE OF BOARS AND EXPLOITATION SEASON ON THEIR LIBIDO IN CONDITIONS OF THE INSEMINATION STATION (str. 124-134)

engleski pdf 626kb
WPŁYW RASY, WIEKU KNURÓW I SEZONU EKSPLOATACJI NA ICH LIBIDO W WARUNKACH STACJI INSEMINACYJNEJ (str. 0-0)

Bogdan SZOSTAK, Łukasz PRZYKAZA
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Evaluation of acute toxicity of copper cyanide to freshwater fish, Catla catla (Hamilton) (str. 135-144)

Hosetti BASALING, Dube PRAVEEN
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engleski pdf 549kb
COMPARISON OF SLAUGHTER VALUE IN PHARAOH QUAIL OF DIFFERENT AGES (str. 145-154)

engleski pdf 481kb
PORÓWNANIE WARTOŚCI RZEŹNEJ PRZEPIÓREK FARAON RÓŻNYM WIEKU (str. 0-0)

Anna WILKANOWSKA, Darius KOKOSZYŃSKI
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CARCASS MARKET VALUE OF FATTENER GILTS AND PRIMIPAROUS GILTS (str. 155-164)

engleski pdf 444kb
WARTOŚĆ HANDLOWA TUSZ LOSZEK TUCZNIKÓW I LOSZEK PIERWIASTEK (str. 0-0)

Milena BIEGNIEWSKA, Wojciech KAPELAŃSKI
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Regulating the Employment of People with Disabilities – Does the strict quota system bring real results? (str. 165-178)

engleski pdf 596kb
Fogyatékosok munkáltatásának szabályozása – Valós eredményt hoz-e a szigorú kvótarendszer? (str. 0-0)

Katalin DIÓSSI
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Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover (str. 179-194)

engleski pdf 680kb
Fermentacja i proteoliza procesu kiszenia świeżej i podsuszonej zielonki z di- oraz tetraploidalnych form koniczyny czerwonej (str. 0-0)

Cezary PURWIN, Barbara PYSERA, Krystyna ŻUK-GOŁASZEWSKA, Zofia ANTOSZKIEWICZ, Janusz GOŁASZEWSKI, Maja FIJAŁKOWSKA, Krzysztof LIPIŃSKI
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Identification of Potato Genotypes Using Digital Image Analysis (str. 195-214)

engleski pdf 1320kb
Burgonya fajták azonosítása és minősítése digitális képanalízis felhasználásával (str. 0-0)

Máté CSÁK, Géza HEGEDŰS, Zsolt POLGÁR
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COMPARISON OF MEAT PERFORMANCE OF PEKIN DUCKS FROM TWO CONSERVATIVE FLOCKS (str. 215-255)

engleski pdf 462kb
PORÓWNANIE UŻYTKOWOŚCI MIĘSNEJ KACZEK PEKIN Z DWÓCH STAD ZACHOWAWCZYCH (str. 0-0)

Darius KOKOSZYŃSKI, Zenon BERNACKI
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Biorazgradiva ambalaža za čuvanje voća i drugih hortikulturnih proizvoda: materijali,svojstva i učinak na kakvoću (str. 226-238)

hrvatski pdf 542kb
Biodegradable packaging for storage of fruit and other horticultural products: materials, properties and its effect on fruit quality (str. 0-0)

Iva Tokić, Goran Fruk, Tomislav Jermić
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