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MESO : The first Croatian meat journal,Vol. XIV No. 1
Publication date: February 2012

Published on HRČAK: 08 May 2012
Table of contents Full text
Sadržaj (str.1-1) croatianpdf 2 MB
Contents (str.33-33) englishpdf 2 MB
Index  
Kvaliteta mesa i kemijski sastav hibridnih svinja potomaka dvaju linija terminalnog nerasta (str.34-37) croatianpdf 822 KB
Meat quality traits and chemical composition of hybrid pigs originating from two different terminal sire lines (str.61-65) englishpdf 2 MB
Ivona Đurkin, Boris Lukić, Goran Kušec, Žarko Radišić, Zlata Maltar, Velimir Sili
Preliminary communication
 
Kvaliteta slavonskih šunki od crnih slavonskih svinja iz poluotvorenog i otvorenog sustava držanja (str.38-41) croatianpdf 171 KB
Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system (str.66-69) englishpdf 145 KB
Đuro Senčić, Danijela Samac, Josip Novoselec
Preliminary communication
 
Modeliranje masnokiselinskog sastava janjećega mesa hranidbom (str.42-50) croatianpdf 425 KB
Feeding modulation of the fatty acid composition in lamb meat (str.70-79) englishpdf 425 KB
Željka Klir, Zvonko Antunović, Matija Domaćinović, Marcela Šperanda, Josip Novoselec, PhD. Veronica Halas
Review article
 
β-adrenergički agonisti: tvari s anaboličkim učinkom kod životinja za proizvodnju mesa (str.51-57) croatianpdf 1 MB
β- adrenergic agonists: substances with anabolic effect in animals for meat production (str.80-87) englishpdf 1 MB
Jelka Pleadin, Ana Vulić, Nina Perši
Review article
 
Zahtjevi dobrobiti i kakvoća mesa (str.58-60) croatianpdf 1 MB
Welfare requirements and meat quality (str.88-91) englishpdf 1 MB
Bela Njari, Branimir Mioković, Lidija Kozačinski, Vesna Dobranić, Nevijo Zdolec, Ivana Filipović, Tomislav Mikuš
Conference paper
 
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